AVOCADO CRAB CAKES
I created this recipe because I like the pairing of crab and avocado; plus I wanted a baked rather than fried crab cake. These come out crisp and golden with great flavor. It's almost impossible to tell that they aren't fried. -Virginia Anthony, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 23
Steps:
- In a small bowl, combine avocado and lemon juice; toss to coat. In another small bowl, combine 1/4 cup cornflake crumbs, egg, onion, mayonnaise, mustard, dill, seafood seasoning, salt and cayenne. Fold in crab and avocado mixture., Place remaining cornflake crumbs in a shallow bowl. Drop scant 1/3 cup crab mixture into crumbs. Gently coat and shape into a 3/4-in.-thick patty; place on a baking sheet. Repeat with remaining mixture., Spritz crab cakes with cooking spray; sprinkle with paprika. Bake at 450° until golden brown, 10-12 minutes., For sauce, in a small bowl, mash avocado. Stir in remaining ingredients; serve with crab cakes.
Nutrition Facts : Calories 474 calories, Fat 25g fat (4g saturated fat), Cholesterol 179mg cholesterol, Sodium 1369mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 6g fiber), Protein 32g protein.
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MD JOHIR md johir
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to my crab cakes, such as Old Bay seasoning and Dijon mustard.
Siyanda Noel Nyawo
[email protected]I've tried this recipe a few times and I can never seem to get the crab cakes to hold together. They always fall apart when I try to flip them.
Edward jr Jones
[email protected]I'm not sure what went wrong, but my avocado crab cakes didn't turn out very well. They were too dry and didn't have much flavor.
Targi Algeria
[email protected]These avocado crab cakes are a bit pricey to make, but they're worth it. They're so delicious and unique.
4ғᴀ Lᴀᴍᴀ?
[email protected]I've never made crab cakes before, but this recipe was so easy to follow. The cakes turned out perfectly!
Ali Naqvi
[email protected]These avocado crab cakes are a great way to get your kids to eat seafood. My kids loved them!
Angelique Du Toit
[email protected]I'm not a huge fan of avocado, but I really enjoyed these crab cakes. The avocado flavor is subtle and doesn't overpower the crab.
Basem Hussein باسم حسين
[email protected]These crab cakes are so easy to make! I had them on the table in under 30 minutes.
HM Hamid Ullah
[email protected]I love that this recipe uses avocado instead of mayonnaise. It makes the crab cakes much healthier and just as delicious.
Musfikur Rahman
[email protected]These avocado crab cakes are a great way to use up leftover crab meat. They're also a healthy and delicious alternative to traditional crab cakes.
Niteshkumar Yadav
[email protected]I was a bit skeptical about adding avocado to crab cakes, but I'm so glad I did! The avocado adds a delicious creaminess and richness to the cakes.
Lal Bahadur Saud
[email protected]These are the best crab cakes I've ever had! The avocado gives them a unique flavor that I love.
ABDOULIE Jorh
[email protected]I've made these avocado crab cakes a few times now, and they're always a crowd-pleaser. They're easy to make and always come out perfectly.
Jeomi Mgr
[email protected]These avocado crab cakes were a hit at my last dinner party! The avocado added a creamy texture and richness to the cakes, while the crab gave them a nice briny flavor.