AVOCADO-CORN SALSA
Part salsa, part guacamole, all delicious, this quick dip goes together fast with prepared salsa and canned corn blended with bell peppers.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- In medium bowl, mix all ingredients except tortilla chips until well blended.
- Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 1 g, TransFat 0 g
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Miraj Kishor Bhuiyan
[email protected]I've made this salsa a few times now, and it's always a hit. It's the perfect party food.
Siam Rahman
[email protected]This salsa is a little bit too spicy for me, but I still really like it. I just add a little bit of sour cream to tone down the heat.
Shamser Ali
[email protected]I love that this salsa is made with fresh ingredients. It's so much better than the store-bought stuff.
Anik Ariyan
[email protected]This salsa is a great way to use up leftover avocado and corn. It's also a really healthy snack.
faith mwape
[email protected]I'm not a big fan of avocado, but I really liked this salsa. It's the perfect balance of flavors.
dianne pears
[email protected]This salsa is so easy to make, and it's so delicious. I'll definitely be making it again.
Daniel Harburg
[email protected]I made this salsa for a potluck, and it was a huge hit. Everyone loved it!
Suzit Tech
[email protected]This salsa is amazing! I love the combination of avocado, corn, and black beans.
Hossin Akbary
[email protected]This salsa is great, but it's not really a salsa. It's more like a guacamole.
kloe
[email protected]I followed the recipe exactly, but my salsa turned out really bland. I think I must have used bad avocados.
My No
[email protected]This salsa was a little too spicy for me, but I think that's because I used a serrano pepper instead of a jalapeño. Next time I'll use a milder pepper.
Payton Blacks
[email protected]I'm not usually a fan of avocado salsa, but this one is really good. The lime juice and cilantro really brighten up the flavors.
Rabin Xttri
[email protected]I love the addition of the black beans and cilantro to this salsa. It gives it a really nice depth of flavor.
Valentino Anthony
[email protected]This salsa is so easy to make, and it's a great way to use up leftover avocado and corn.
Mudassir Mujtaba
[email protected]I've made this salsa a few times now, and it's always a crowd-pleaser. It's the perfect balance of sweet, savory, and spicy.
Hikmot Adebayo
[email protected]This avocado corn salsa was a hit at our Cinco de Mayo party! It was so fresh and flavorful, and it was the perfect complement to our tacos and burritos.