AVOCADO CORN SALSA
People cannot get enough of this appetizer! Takes some time putting together but it's worth the work!! Serve with tortilla chips.
Provided by BARBARA VINSON
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 8h30m
Yield 32
Number Of Ingredients 12
Steps:
- In a large bowl, mix corn, olives, red bell pepper and onion.
- In a small bowl, mix garlic, olive oil, lemon juice, cider vinegar, oregano, salt and pepper. Pour into the corn mixture and toss to coat. Cover and chill in the refrigerator 8 hours, or overnight.
- Stir avocados into the mixture before serving.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 6.1 g, Fat 6.5 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 73.3 mg, Sugar 0.9 g
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Anees Gaming
[email protected]I love how versatile this salsa is. I've used it as a dip, a topping, and even a marinade. It's always delicious.
Fin Tel
[email protected]This salsa is the perfect party food. It's easy to make, it's delicious, and it's always a hit with my guests.
Shasa Shaez
[email protected]I love how healthy this salsa is. It's packed with fresh vegetables and it's a great way to get your daily dose of fruits and vegetables.
Allen Downing
[email protected]This salsa is so good, I could eat it every day. It's the perfect combination of flavors and textures.
Comfort Lufungulo
[email protected]I made this salsa for a picnic and it was a huge hit. It was the perfect addition to our grilled burgers and hot dogs.
Natasha Stotts
[email protected]This salsa is the perfect summer dish. It's light and refreshing, and it's the perfect way to enjoy the fresh produce that's in season.
Gift Chola
[email protected]I love the simplicity of this salsa. It's just a few fresh ingredients, but they come together to create a delicious and flavorful dish.
James Hindley
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I love serving it with chips, tacos, and burritos.
Haseeb Abbasi
[email protected]I made this salsa for a Cinco de Mayo party and it was a huge hit. Everyone loved it and I got rave reviews.
nihad memmedli
[email protected]This salsa is a great way to use up leftover avocado and corn. I always have some leftover after making guacamole, so this is a great way to use it up.
SYON TK
[email protected]I'm not usually a fan of salsa, but this one is amazing. It's so fresh and flavorful, and I love the texture of the avocado and corn.
Regene Ortojan
[email protected]This salsa is the perfect balance of sweet and spicy. I love the way the sweetness of the corn and avocado pairs with the spiciness of the jalapeño.
Adaku Angel
[email protected]I love the addition of the black beans and cilantro to this salsa. It gives it a really nice depth of flavor.
Asif Mari
[email protected]This salsa is so versatile. I've used it as a dip with chips, as a topping for tacos, and even as a salad dressing. It's always delicious.
ES Emon
[email protected]I made this salsa for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again and again.
Sonya B
[email protected]I love how easy this salsa is to make. I always have avocados and corn on hand, so it's a great last-minute addition to any meal.
JA KIA
[email protected]This avocado corn salsa was a hit at my last party! The flavors were so fresh and bright, and it was the perfect complement to my grilled chicken. I'll definitely be making this again.