This is a great summertime soup. No cooking. Eat it chilled. Not only is this good for you it is also so delicious.
Provided by J. White Harris
Categories Other Soups
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a food processor, combine scallions, cilantro, and garlic; process until finely chopped.
- 2. Add avocado and process until smooth.
- 3. Add yogurt, buttermilk, 1/4 cup water, lime juice, curry powder, and red pepper to food processor; process until smooth.
- 4. Cover and refrigerate at least 1 hour until well chilled.
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Hina Baloch
[email protected]I'm sure this soup is delicious.
ALEXA CAMPOS
[email protected]This soup is on my to-cook list.
Tumukunde Apophia
[email protected]I'm going to pin this recipe so I can make it later.
Lhahin Ahmed
[email protected]This soup looks delicious.
Rawal Kumar Thapa
[email protected]I can't wait to try this soup.
Ajith Kumara
[email protected]This soup is a keeper!
Lama Mutez
[email protected]I'm going to make this soup again and again.
Lorri Potter
[email protected]This soup is so refreshing and healthy.
Sapana Sunuwar
[email protected]I love the bright green color of this soup.
Daniela Marquez
[email protected]This soup is perfect for a light lunch or dinner.
Dkkdkkd Jsjjdjsj
[email protected]I added some grilled chicken to this soup and it was amazing!
Hubo Ndumela
[email protected]This soup is a great way to use up leftover avocado.
Natia javaxishvili
[email protected]I'm not a huge fan of avocado, but I really enjoyed this soup.
Daniel Costilla
[email protected]This soup is so easy to make and it's absolutely delicious.
Sakhile Emanuel
[email protected]I made this soup last night and it was a hit! My family loved it.
Sk Shila
[email protected]This soup is amazing! I love the creamy texture and the bright, fresh flavor of the avocado and cilantro. It's the perfect summer soup, and it's also really healthy.