AVOCADO CHICKEN SALAD BY PAULA DEEN

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Make and share this Avocado Chicken Salad by Paula Deen recipe from Food.com.

Provided by Mad-catter

Categories     Salad Dressings

Time 30m

Yield 8 serving(s)

Number Of Ingredients 18

3 cups cooked chicken, diced
3 cups cooked white rice
2 avocados, peeled, diced, and tossed with
1 tablespoon lemon juice
3/4 cup onion, chopped
1 cup mayonnaise
1 -2 teaspoon pepper
1 teaspoon salt
1/4 cup fresh parsley, chopped
1 large avocado, peeled and mashed with
2 tablespoons lemon juice
1 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon Worcestershire sauce
1/3 cup onion, chopped
2 garlic cloves, minced
1 teaspoon salt
1 dash cayenne pepper

Steps:

  • Mix all salad ingredients together and chill.
  • Place all dressing ingredients together in a food processor and blend until smooth.
  • Chill and serve alongside chicken salad.

Nutrition Facts : Calories 580.1, Fat 38.1, SaturatedFat 7.5, Cholesterol 61, Sodium 1057.2, Carbohydrate 44.8, Fiber 6.1, Sugar 5.4, Protein 17.7

Don Damage
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Thanks for sharing this recipe! I'm always looking for new chicken salad recipes to try.


Sipho Matshika
matshika_sipho@gmail.com

I can't wait to try this recipe! It looks delicious.


Dadystone Omari
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This salad is perfect for a picnic or potluck.


Chanel Joubert
j.chanel47@gmail.com

I would definitely make this recipe again. It's a great way to use up leftover chicken.


Agbaje abdulahi
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Overall, I thought this was a good recipe. It's a bit time-consuming to make, but the results are worth it.


md sazzadur Rahaman media
md81@gmail.com

This recipe is a bit too complicated for my liking. I prefer simpler chicken salad recipes.


Len Teal
l_t21@hotmail.co.uk

The avocado in this salad turned brown too quickly. I recommend using a lemon juice dressing to prevent this from happening.


LalSain sarkar
sarkar.l@hotmail.co.uk

This salad is a bit too bland for my taste. I added some diced jalapeño and a pinch of cayenne pepper to spice it up.


Jumel Junoir
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I used Greek yogurt instead of mayonnaise in this recipe. It's a healthier option, and it still tastes great.


Moeez Imran
imoeez@gmail.com

I'm not a fan of celery, so I omitted it from the recipe. It was still delicious!


Jamal Halley
j62@hotmail.com

This salad is a great make-ahead meal. I like to make it on the weekend and have it for lunch throughout the week.


Batakabala Bhai
b@gmail.com

I love the combination of avocado and chicken in this salad. It's a great way to get some healthy fats into your diet.


Arshi Islam
a54@yahoo.com

This salad is perfect for a light lunch or dinner.


Saadi Nachindi
nachindi@aol.com

I've never been a huge fan of chicken salad, but this recipe changed my mind. It's so flavorful and creamy, and I love the addition of avocado.


Akhas Islam
i49@gmail.com

This is the best avocado chicken salad recipe I've ever tried! The flavors are incredible, and it's so easy to make.


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