AVOCADO CHICKEN PIZZA

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Avocado Chicken Pizza image

Provided by Food Network

Categories     main-dish

Time P2DT2h30m

Yield 2 to 4 servings

Number Of Ingredients 31

Half a small red onion, thinly sliced
1/3 cup apple cider vinegar
1 1/2 tablespoons water
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
1/8 teaspoon ground cumin
2 1/2 pounds boneless, skinless chicken thighs
1/2 cups chopped tomato, about 1 medium tomato
1/4 cup minced garlic, about 12 cloves
2 tablespoons sherry vinegar
2 tablespoons chopped fresh parsley leaves
1 tablespoon olive oil
1 1/2 teaspoons paprika
2 pepperoncini, minced
2 tablespoons coconut milk
1 tablespoon chopped fresh cilantro
1 tablespoon lime juice, from 1 lime
1 ripe avocado, peeled, pitted and chopped
Half a small jalapeno, seeded if desired and chopped
Salt and pepper
Two 1-pound fresh pizza dough, rolled out into 12-inch rounds
1/2 cup avocado sauce
8 ounces shredded mozzarella, about 2 cups
1 cup tomato braised chicken
1/2 cup drained black beans
1/2 cup white corn kernels
1/2 cup drained pickled onions
4 ounces shredded mild Cheddar, about 1 cup
1/4 cup chopped fresh cilantro
4 lime wedges, 1 lime

Steps:

  • For the pickled onions: Place the sliced onion in a heatproof container. Bring the vinegar, water, honey, salt, red pepper flakes and cumin to a boil in small saucepan. Pour the mixture over sliced onions and stir. Cool, cover and refrigerate for 2 days. Makes about 1 cup of pickled onions.
  • For the tomato braised chicken: Preheat the oven to 300 degrees F. Toss together the chicken thighs, tomato, garlic, vinegar, parsley, olive oil, paprika and pepperoncini in a large baking dish and cover. Bake until the chicken is tender and easily shredded, 1 hour and 30 minutes to 2 hours. Once the chicken is cool enough to handle shred with a fork. Makes about 4 cups of chicken mixture.
  • For the avocado sauce: Combine the coconut milk, cilantro, lime juice, avocado and jalapeno in a food processor and pulse until smooth. Season with salt and pepper to taste. Cover and refrigerate until ready to use. Makes about 1 cup.
  • For the pizza: Adjust oven rack to the bottom position with a pizza stone. Preheat the oven to 450 to 500 degrees F. Make the first pizza: spread half of the avocado sauce over a dough round. Sprinkle on half of the shredded mozzarella. Scatter half each of the chicken, black beans and corn over the mozzarella. Add half the pickled onions and finish with half of the Cheddar. Transfer to the preheated stone and bake until golden, crisp and bubbly. Sprinkle with half the cilantro and serve with 2 lime wedges. Repeat with the remaining ingredients to make another pizza.

Nasir Shoukat
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This pizza was a bit too bland for my taste. I think it needed more seasoning. Also, the avocado was a bit too ripe, so it made the pizza a bit mushy.


MEHEDI GAMING MEHEDI GAMING 2244
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This pizza was delicious! The avocado and chicken were cooked perfectly, and the flavors were amazing. I would definitely recommend this recipe to anyone.


Izzy Schauf
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I loved this pizza! The avocado and chicken were cooked perfectly, and the flavors were amazing. I would definitely recommend this recipe to anyone.


Sheikh Ehtisham
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This pizza was a bit too greasy for my taste. I think it would have been better if I had used less oil. Also, the avocado was a bit too ripe, so it made the pizza a bit mushy.


gloria brock
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The avocado chicken pizza was a delicious and easy-to-make meal. The avocado and chicken were cooked perfectly, and the flavors were amazing. I would definitely recommend this recipe to anyone.


venti
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This pizza was amazing! The avocado and chicken were cooked perfectly, and the flavors were incredible. I would definitely recommend this recipe to anyone.


Sid Mady
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I had some trouble getting the pizza crust to cook evenly. The edges were burnt while the center was still raw. I think I'll try a different recipe next time.


Nasro Khan
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This pizza was a bit too bland for my taste. I think it needed more seasoning. Also, the avocado was a bit too ripe, so it made the pizza a bit mushy.


Bastiaan van Oossanen
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I was really impressed with this pizza. The avocado and chicken were cooked perfectly, and the flavors were incredible. I would definitely recommend this recipe to anyone.


Go Gal
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This pizza was delicious! The avocado and chicken were so creamy and flavorful. I loved the combination of flavors and textures. I will definitely be making this again.


Tina Boyd
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The avocado and chicken were cooked to perfection, and the flavors were amazing. I'll definitely be making this again.


Muhammad Munir
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I've made this pizza several times now, and it's always a crowd-pleaser. The avocado and chicken are a great combination, and the cilantro adds a nice freshness. I highly recommend this recipe!


Ernest Debrah
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This avocado chicken pizza was a hit with my family! The avocado and chicken were cooked perfectly, and the flavors blended together beautifully. I'll definitely be making this again.