AVOCADO CHICKEN PITAS
"I've had this recipe for years and usually made it with chicken breasts. Just recently, I started using rotisserie chicken from the store cut into strips. Very quick!" notes Barbara Hunt of Nipomo, California.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Brush one side of each pita bread with oil. Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until browned and crisp. , Meanwhile, in a small bowl, mash avocado with the lemon juice, salt, garlic powder and hot pepper sauce. Spread over pitas. Layer with chicken, tomato and cheese. , Bake for 5-6 minutes or until cheese is melted.
Nutrition Facts : Calories 723 calories, Fat 42g fat (16g saturated fat), Cholesterol 121mg cholesterol, Sodium 1265mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 46g protein.
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jannat Meow
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
SAGAR
[email protected]I've made this recipe several times and it's always a hit. It's a great meal prep option too.
Anup Tamang
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids loved the avocado spread and didn't even realize they were eating broccoli!
Charlie Cook
[email protected]I'm not a big fan of avocado, but I still enjoyed this recipe. The chicken was well-seasoned and the pitas were fluffy.
Nathaniel Williams
[email protected]I'm always looking for new ways to make chicken, and this recipe definitely delivered. The avocado spread added a unique and delicious flavor.
Christine Probst
[email protected]This recipe is a great way to use up leftover chicken. It's also a healthy and affordable meal option.
asiil ayman
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the pitas and kept asking for the recipe.
DANIEL YONA
[email protected]5 stars! This recipe is a keeper. The avocado spread is so creamy and flavorful, and the chicken is cooked to perfection.
ariyn simanto
[email protected]The chicken was a bit dry, but the avocado spread helped to balance it out. Overall, it was a decent recipe.
Nana Tamusyo
[email protected]Not a fan of the avocado spread. It was too bland for my taste.
md antor
[email protected]The recipe was easy to follow and the pitas turned out great! My kids loved them and even asked for seconds!
zulaikha yaakub
[email protected]These pitas were amazing! The avocado-chicken combo was perfect, and the dressing really brought it all together.
Ben Wells-Day
[email protected]Easy and delicious! The avocado spread added a creamy richness that complemented the flavorful chicken. Will definitely be making this again!
Lee Jr
[email protected]Avocado chicken pitas were a hit with my family! The flavors were well-balanced and the chicken was tender and juicy! Highly recommend trying this recipe!