AVOCADO CHICKEN ENCHILADAS RECIPE - (4.4/5)
Provided by pcander
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F. In medium sauce pan, saute garlic in butter for about 1 minute on medium or high heat. Stir in flour let it cook for about 2 more minutes. Next stir in the chicken broth, cumin, salt, pepper and bring to a simmer. Remove from heat and stir in the sour cream, salsa verde and cilantro until smooth, or at least as smooth as you can get. Prepare a 9×13-inch baking dish with nonstick spray. Add about 1/2 cup sauce to the bottom of the pan and spread out until bottom of the baking dish is evenly coated. Lay out a tortilla and add chicken, shredded cheese, and avocado to the end of the tortilla and roll. Then place the rolled tortilla seam-side down and repeat until the pan is full. Pour the remaining sauce over the enchiladas. Cover with 1 cup of cheese and bake for about 20 minutes or until cheese is bubbling.
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Lyndsey Whitehead
[email protected]These enchiladas were easy to make and turned out great! The avocado sauce was creamy and flavorful, and the chicken was tender and juicy. I loved the combination of flavors and textures in this dish. I will definitely be making these again soon.
Shanillia Birmingham
[email protected]I'm a big fan of avocado, so I was excited to try this recipe. The avocado sauce was delicious, and it paired perfectly with the chicken and cheese. I also liked the addition of the corn and black beans, which added a nice sweetness and texture to th
Ezeigbo David .O.
[email protected]These enchiladas were amazing! The avocado sauce was creamy and flavorful, and the chicken was tender and juicy. I loved the addition of the corn and black beans, which added a nice sweetness and texture to the dish. I will definitely be making these
Jasmine Ponce
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them, and I got rave reviews. The avocado sauce was a big hit, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a del
Shamim Islam
[email protected]These enchiladas were easy to make and turned out great! The avocado sauce was creamy and flavorful, and the chicken was tender and juicy. I loved the combination of flavors and textures in this dish. I will definitely be making these again soon.
Zane Alam Raju
[email protected]I'm a big fan of avocado, so I was excited to try this recipe. The avocado sauce was delicious, and it paired perfectly with the chicken and cheese. I also liked the addition of the corn and black beans, which added a nice sweetness and texture to th
Abul Hasam
[email protected]These enchiladas were amazing! The avocado sauce was creamy and flavorful, and the chicken was tender and juicy. I loved the addition of the corn and black beans, which added a nice sweetness and texture to the dish. I will definitely be making these
MALIK MUKARAM
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them, and I got rave reviews. The avocado sauce was a big hit, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a del
Rai mujeeb
[email protected]These enchiladas were easy to make and turned out great! The avocado sauce was creamy and flavorful, and the chicken was tender and juicy. I loved the combination of flavors and textures in this dish. I will definitely be making these again soon.
Subhan Shayan
[email protected]I'm a big fan of avocado, so I was excited to try this recipe. The avocado sauce was delicious, and it paired perfectly with the chicken and cheese. I also liked the addition of the corn and black beans, which added a nice sweetness and texture to th
Cathy Williams
[email protected]These enchiladas were amazing! The avocado sauce was creamy and flavorful, and the chicken was tender and juicy. I loved the addition of the corn and black beans, which added a nice sweetness and texture to the dish. I will definitely be making these
Asianna R Humphrey
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them, and I got rave reviews. The avocado sauce was a big hit, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a del
Bethany Tarrence
[email protected]These enchiladas were easy to make and turned out great! The avocado sauce was delicious and creamy, and the chicken was tender and flavorful. I loved the combination of flavors and textures in this dish. I will definitely be making these again soon.
Damon Chetney
[email protected]I'm not usually a fan of avocado, but I really enjoyed these enchiladas. The avocado sauce was surprisingly light and flavorful, and it paired perfectly with the chicken and cheese. I also liked the addition of the corn and black beans, which added a
aurelia zala10
[email protected]These avocado chicken enchiladas were a hit with my family! The avocado sauce was creamy and flavorful, and the chicken was tender and juicy. I loved the addition of the corn and black beans, which added a nice sweetness and texture to the dish. I wi