AVOCADO CHEESE TARTS (LOW CARB)
Perfect for people watching their carbohydrates. If you've ever tried to come up with appetizers that are low carb, you know it's not easy. This is not really a "tart" in the traditional sense, but they are tasty and have great texture. Enjoy!
Provided by kelycarter_
Categories < 30 Mins
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine the avocado, minced garlic, mayonnaise and lemon juice in and blend to desired consistency (chunky or smooth - your choice). Add salt to taste. Refrigerate for at least 2 hours.
- Heat a large frying pan or griddle on medium-high heat. Drop tablespoon-fulls of the grated cheese directly on the ungreased frying pan/griddle. Use a spatula to shape the melting cheese into circular shapes. Allow the cheese to bubble and once the oil begins to separate from the cheese and the entire surface is covered in tiny bubbles, use a spatula to transfer the cheese disc to an ungreased mini muffin pan. Press the cheese disc into the shape of each muffin cup. This must be done quickly as the cheese needs to still be hot to shape properly. Allow to cool for 3 or 4 minutes and remove from the muffin tins. The cheese will now be a crispy "tart" shell. This step can be done several hours in advance.
- When ready to serve, spoon a teaspoon of the avocado mixture into each tart shell. Top with any combination of cilantro, tomato, green onion or olives to serve.
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[email protected]I'm not a huge fan of avocado, but I loved these tarts! The avocado flavor is subtle and the cheese and walnuts really balance it out.
Lauren Maguire
[email protected]These tarts are a great way to use up leftover avocado. I always have a few avocados on hand, so it's nice to have a recipe that uses them up.
Malik Zaheer
[email protected]I love that these tarts are low in carbs. They're a great way to enjoy a delicious treat without feeling guilty.
TacoBella
[email protected]These tarts are the perfect party food. They're easy to make and everyone loves them.
Appu Ali
[email protected]I'm not usually a fan of avocado, but these tarts are delicious!
Saudatu Bangura
[email protected]These tarts are a great way to get your daily dose of healthy fats.
Josiah p Harris jr
[email protected]Love these tarts! The avocado and cheese are a perfect combination.
Prince Milon
[email protected]These tarts are so easy to make and they're always a hit with my family and friends.
Rafia Sultana
[email protected]I made these tarts for a brunch party and they were a huge hit! Everyone loved them, especially the low-carb crust.
Rebekah Hales
[email protected]These tarts are a great way to use up leftover avocado. I always have a few avocados on hand, so it's nice to have a recipe that uses them up.
dennis Arquette
[email protected]I love the creamy texture of the avocado and the tangy flavor of the cheese. The low-carb crust is a great way to enjoy this dish without feeling guilty.
Pepe HERDZ
[email protected]These avocado cheese tarts are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Martha Tawiah
[email protected]I've made these tarts several times now and they're always a hit. They're so versatile, you can add different toppings to change up the flavor.
Azhar110 Kaimkhani
[email protected]I love that these tarts are low in carbs and still so delicious. They're a great option for a healthy snack or appetizer.
Gerald Gyamfi
[email protected]The tarts were easy to make and didn't take too long. I used a store-bought low-carb tortilla for the crust, which saved me some time.
Raza Mahi
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them, even those who are not usually fans of avocado.
Jabir Hussain Burdi
[email protected]These avocado cheese tarts are a delightful treat! The combination of creamy avocado and tangy cheese is perfect, and the low-carb crust is a great alternative to traditional pastry. I especially love the addition of chopped walnuts, which add a nice