AVOCADO CASHEW ENCHILADAS
From the Enchanted Broccoli Forest cookbook by Mollie Katzen. Rich and delicious. These are incredible! High in good fats and protein.
Provided by KelBel
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mash avocados and add lime juice.
- Add green onions through garlic, mix well.
- Fill a 7 x 11 inch baking dish with half of enchilada sauce.
- Heat tortilla in microwave, in a lightly oiled skillet, or over a gas burner for 15 seconds, or until flexible.
- Place 1/2 cup filling in tortilla and roll up. Place seam side down in dish.
- Repeat with remaining tortillas.
- Pour rest of sauce over tortillas and top with cheese.
- Bake covered at 350 for 30 minutes.
Nutrition Facts : Calories 658.9, Fat 46.8, SaturatedFat 14.3, Cholesterol 37.8, Sodium 1124.7, Carbohydrate 49.1, Fiber 11.4, Sugar 4.4, Protein 18.4
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Grace Soetan
[email protected]I've made these enchiladas several times now and they're always a hit! The sauce is creamy and flavorful, and the filling is hearty and satisfying. I would definitely recommend this recipe to others.
Steve Morris
[email protected]These enchiladas were delicious! The sauce was creamy and flavorful, and the filling was hearty and satisfying. I would definitely recommend this recipe to others.
Shams Khn
[email protected]I'm not usually a fan of enchiladas, but I really enjoyed these. The avocado cashew sauce was creamy and flavorful, and the filling was hearty and satisfying. I would definitely recommend this recipe to others.
Afroja Islam
[email protected]I made these enchiladas for a party and they were a hit! Everyone loved the unique flavor of the avocado cashew sauce, and the filling was hearty and satisfying. I would definitely recommend this recipe to others.
aishwarya Kunwar
[email protected]These enchiladas were a bit time-consuming to make, but they were worth the effort. The sauce was creamy and flavorful, and the filling was hearty and satisfying. I would definitely recommend this recipe to others.
Ethan Tindell
[email protected]I'm not usually a fan of avocado, but I really enjoyed these enchiladas. The sauce was creamy and flavorful, and the filling was hearty and satisfying. I would definitely recommend this recipe to others.
Mohammad Kaif
[email protected]These enchiladas were easy to make and turned out great! The sauce was creamy and flavorful, and the filling was hearty and satisfying. I would definitely recommend this recipe to others.
Starking Upset
[email protected]I made these enchiladas for a potluck and they were a big hit! Everyone loved the unique flavor of the avocado cashew sauce, and the filling was hearty and satisfying. I would definitely recommend this recipe to others.
Ranak Datta
[email protected]These enchiladas were a great way to use up some leftover avocado and cashews. The sauce was creamy and flavorful, and the filling was hearty and satisfying. I would definitely recommend this recipe to others.
MD ALamen
[email protected]I've made these enchiladas several times now and they're always a hit! The sauce is creamy and flavorful, and the filling is hearty and satisfying. I would definitely recommend this recipe to others.
Wanda Tolbert
[email protected]These enchiladas were delicious! The sauce was creamy and flavorful, and the filling was hearty and satisfying. I would definitely recommend this recipe to others.
Madiha Adeel555
[email protected]I'm not usually a fan of enchiladas, but I really enjoyed these. The avocado cashew sauce was creamy and flavorful, and the filling was hearty and satisfying. I would definitely recommend this recipe to others.
Deadseck
[email protected]I made these enchiladas for a party and they were a hit! Everyone loved the unique flavor of the avocado cashew sauce, and the filling was hearty and satisfying. I would definitely recommend this recipe to others.
Dhanraj Mandal
[email protected]These enchiladas were a bit time-consuming to make, but they were worth the effort. The sauce was creamy and flavorful, and the filling was hearty and satisfying. I would definitely recommend this recipe to others.
Asadullah Sultani
[email protected]I was pleasantly surprised by how much I enjoyed these enchiladas. The avocado cashew sauce was delicious, and the filling was flavorful and satisfying. I would definitely recommend this recipe to others.
Senethemba Sinethemba
[email protected]These enchiladas were easy to make and turned out great! The sauce was creamy and flavorful, and the filling was hearty and satisfying. I will definitely be making these again.
Sydney Sugarhead
[email protected]I loved the unique flavor of these enchiladas. The avocado cashew sauce was a great alternative to traditional enchilada sauce, and the filling was packed with flavor. I would definitely recommend this recipe to others.
Kayemba Steven
[email protected]These enchiladas were a hit with my family! The avocado cashew sauce was creamy and flavorful, and the filling was hearty and satisfying. I will definitely be making these again.