AVOCADO BRUSCHETTA WITH GREEN SAUCE
The sauce on this bruschetta is like pesto, but the avocado chunks and parsley give it a different texture and tang.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 9
Steps:
- Place the garlic in a food processor, and pulse. Add the parsley, basil, 5 tablespoons olive oil, vinegar, and salt and pepper to taste; puree. Set the sauce aside.
- Cut the avocados into 1/2-inch chunks. Toss with the lemon juice and remaining 2 teaspoons olive oil.
- Spread a scant tablespoon of the green sauce on each slice of bread. Arrange the avocado chunks on the bread, sprinkle with a pinch of ground pepper, and garnish with parsley. Serve immediately.
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Shahrin Koli
[email protected]This is the perfect appetizer for a summer party. It's light, refreshing, and easy to make.
Rethabile Precious
[email protected]I'm always looking for new and exciting avocado recipes, and this one definitely fits the bill! It's so easy to make and it's always a crowd-pleaser.
Serdar Sahin
[email protected]This is a great recipe for a healthy and delicious snack. I love that it's so easy to make.
Repairing lab
[email protected]I'm not a big fan of avocado, but I loved this recipe! The avocado was perfectly ripe and creamy, and it paired so well with the other ingredients.
Saif Abdullah
[email protected]I can't wait to make this for my next party. It's sure to be a hit!
Sumeja Sumeja
[email protected]This is the best avocado bruschetta recipe I've ever tried! The combination of flavors is perfect.
Arly Vazquez
[email protected]I'm allergic to nuts, so I used sunflower seeds in the green sauce instead of pine nuts. It was still delicious!
Md Mdf
[email protected]I added a bit of chopped bacon to the green sauce and it was even better! This recipe is so versatile.
Kona Akter
[email protected]This is a great recipe for a quick and easy lunch. I love that I can use up leftover avocado and bread.
Mumtaz bugti
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Janas Khan
[email protected]The green sauce is amazing! I could eat it on anything.
Possible Abubakar
[email protected]I made this for my family last night and they loved it! Even my picky kids ate it all up.
d1mbemon ggghy
[email protected]This is the perfect appetizer for a summer party. It's light, refreshing, and easy to make.
Troy Daniel
[email protected]I'm not a huge fan of avocado, but this dish changed my mind! The avocado was perfectly ripe and creamy, and it paired so well with the other ingredients.
Elizabeth Finn
[email protected]I love the vibrant green color of the sauce! It's so easy to make, and it adds a delicious burst of flavor to the bruschetta.
Zoe Davis
[email protected]This avocado bruschetta with green sauce was a hit at my last party! The combination of creamy avocado, tangy green sauce, and crispy bread was irresistible. I'll definitely be making this again.