AVOCADO BRUSCHETTA
Categories Vegetable No-Cook Vegetarian Quick & Easy
Yield 24 Hors d'Oeuvres
Number Of Ingredients 7
Steps:
- Roast chopped garlic in olive oil over medium heat, until completely browned. Slice avocados thinly, then cut thin slices into quarters. Immediately sprinkle lemon juice over avocado slices. Spread a thin layer of goat cheese on each water cracker. Arrange avacado slices on top of goat cheese. Top with roasted garlic and minced cilantro, to taste. Serve on a large platter with fresh cilantro as a garnish. For an even simpler variation of this dish, arrange avocado directly on top of crackers and top with crumbled goat cheese, roasted garlic and cilantro.
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md. tayef
[email protected]This avocado bruschetta is amazing! I love the creamy avocado and the fresh tomatoes and basil. It's the perfect appetizer for any occasion.
Sarita1208 Manalita
[email protected]I've made this avocado bruschetta several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I highly recommend it!
Adekorede Salaudeen
[email protected]This is my new favorite bruschetta recipe! The avocado is so creamy and rich, and the tomatoes and basil add a nice pop of freshness. I also love that it's a healthy appetizer option.
Yakhya meer
[email protected]I made this avocado bruschetta for a party last weekend and it was a huge hit! Everyone loved it. I especially loved the combination of the avocado, tomato, and basil. It's a really unique and delicious flavor combination.
Lorah Mulindwa
[email protected]This avocado bruschetta is amazing! I love the creamy avocado and the fresh tomatoes and basil. It's the perfect appetizer for any occasion.
Meshack Dawo
[email protected]I've made this avocado bruschetta several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I highly recommend it!
Humayun Ahmed
[email protected]This is my new favorite bruschetta recipe! The avocado is so creamy and rich, and the tomatoes and basil add a nice pop of freshness. I also love that it's a healthy appetizer option.
JL Jahid
[email protected]I made this avocado bruschetta for a party last weekend and it was a huge hit! Everyone loved it. I especially loved the combination of the avocado, tomato, and basil. It's a really unique and delicious flavor combination.
Ayan Ahmad
[email protected]This avocado bruschetta is amazing! I love the creamy avocado and the fresh tomatoes and basil. It's the perfect appetizer for any occasion.
Mulwa Janet tatu
[email protected]I've made this avocado bruschetta several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I highly recommend it!
Veronica Cooper
[email protected]This is my new favorite bruschetta recipe! The avocado is so creamy and rich, and the tomatoes and basil add a nice pop of freshness. I also love that it's a healthy appetizer option.
Darlene Keiper
[email protected]I made this avocado bruschetta for a party last weekend and it was a huge hit! Everyone loved it. I especially loved the combination of the avocado, tomato, and basil. It's a really unique and delicious flavor combination.
Holy Talking BD
[email protected]This avocado bruschetta is amazing! I love the creamy avocado and the fresh tomatoes and basil. It's the perfect appetizer for any occasion.
Jordan Nahase
[email protected]I've made this avocado bruschetta several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I highly recommend it!
Levi Sinner
[email protected]This is my new favorite bruschetta recipe! The avocado is so creamy and rich, and the tomatoes and basil add a nice pop of freshness. I also love that it's a healthy appetizer option.
Hamida Rashidi
[email protected]I made this avocado bruschetta for a party last weekend and it was a huge hit! Everyone loved it. I especially loved the combination of the avocado, tomato, and basil. It's a really unique and delicious flavor combination.
Kris Scott
[email protected]This avocado bruschetta is the perfect summer appetizer! It's light, refreshing, and flavorful, and it's so easy to make. I love that it can be made ahead of time, so it's perfect for parties or potlucks.