Categories Vegetable No-Cook Vegetarian Quick & Easy
Yield 24 Hors d'Oeuvres
Number Of Ingredients 7
Steps:
- Roast chopped garlic in olive oil over medium heat, until completely browned. Slice avocados thinly, then cut thin slices into quarters. Immediately sprinkle lemon juice over avocado slices. Spread a thin layer of goat cheese on each water cracker. Arrange avacado slices on top of goat cheese. Top with roasted garlic and minced cilantro, to taste. Serve on a large platter with fresh cilantro as a garnish. For an even simpler variation of this dish, arrange avocado directly on top of crackers and top with crumbled goat cheese, roasted garlic and cilantro.
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md. tayef
tayef_m@hotmail.co.ukThis avocado bruschetta is amazing! I love the creamy avocado and the fresh tomatoes and basil. It's the perfect appetizer for any occasion.
Sarita1208 Manalita
manalita.sarita120812@aol.comI've made this avocado bruschetta several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I highly recommend it!
Adekorede Salaudeen
a-s86@gmail.comThis is my new favorite bruschetta recipe! The avocado is so creamy and rich, and the tomatoes and basil add a nice pop of freshness. I also love that it's a healthy appetizer option.
Yakhya meer
meer-yakhya@gmail.comI made this avocado bruschetta for a party last weekend and it was a huge hit! Everyone loved it. I especially loved the combination of the avocado, tomato, and basil. It's a really unique and delicious flavor combination.
Lorah Mulindwa
lorah87@gmail.comThis avocado bruschetta is amazing! I love the creamy avocado and the fresh tomatoes and basil. It's the perfect appetizer for any occasion.
Meshack Dawo
dawo.m@aol.comI've made this avocado bruschetta several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I highly recommend it!
Humayun Ahmed
h_a@yahoo.comThis is my new favorite bruschetta recipe! The avocado is so creamy and rich, and the tomatoes and basil add a nice pop of freshness. I also love that it's a healthy appetizer option.
JL Jahid
jljahid32@aol.comI made this avocado bruschetta for a party last weekend and it was a huge hit! Everyone loved it. I especially loved the combination of the avocado, tomato, and basil. It's a really unique and delicious flavor combination.
Ayan Ahmad
a.a77@aol.comThis avocado bruschetta is amazing! I love the creamy avocado and the fresh tomatoes and basil. It's the perfect appetizer for any occasion.
Mulwa Janet tatu
mulwa-j20@hotmail.frI've made this avocado bruschetta several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I highly recommend it!
Veronica Cooper
cooper.v@yahoo.comThis is my new favorite bruschetta recipe! The avocado is so creamy and rich, and the tomatoes and basil add a nice pop of freshness. I also love that it's a healthy appetizer option.
Darlene Keiper
keiper29@aol.comI made this avocado bruschetta for a party last weekend and it was a huge hit! Everyone loved it. I especially loved the combination of the avocado, tomato, and basil. It's a really unique and delicious flavor combination.
Holy Talking BD
b_h@gmail.comThis avocado bruschetta is amazing! I love the creamy avocado and the fresh tomatoes and basil. It's the perfect appetizer for any occasion.
Jordan Nahase
jordan-n@gmail.comI've made this avocado bruschetta several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I highly recommend it!
Levi Sinner
sinner-levi@aol.comThis is my new favorite bruschetta recipe! The avocado is so creamy and rich, and the tomatoes and basil add a nice pop of freshness. I also love that it's a healthy appetizer option.
Hamida Rashidi
rashidi79@yahoo.comI made this avocado bruschetta for a party last weekend and it was a huge hit! Everyone loved it. I especially loved the combination of the avocado, tomato, and basil. It's a really unique and delicious flavor combination.
Kris Scott
kris-s42@aol.comThis avocado bruschetta is the perfect summer appetizer! It's light, refreshing, and flavorful, and it's so easy to make. I love that it can be made ahead of time, so it's perfect for parties or potlucks.