AVOCADO BREAKFAST SANDWICH
Restaurant-style breakfast sandwich at home! It's quick, easy and delicious! The sliced avocado is what makes this sandwich pop and gives it a unique flavor. It is chock-full of protein, as well, so this sandwich will keep you full until lunchtime.
Provided by Tricia Joy
Categories Main Dish Recipes Sandwich Recipes
Time 16m
Yield 1
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet over medium heat. Crack eggs into skillet; cook for 1 to 2 minutes. Flip and cook egg until done, 2 to 5 minutes more. Transfer eggs to a plate and season with salt and pepper.
- Spread butter onto 1 side of each bread slice.
- Heat a skillet over medium heat. Lay bread slices in the hot skillet, butter-side down. Quickly layer Swiss cheese, 1 fried egg, Cheddar cheese, 1 fried egg, avocado, and remaining bread slice, butter-side up. Carefully flip sandwich to grill other side until golden brown, 3 to 4 minutes.
- Remove sandwich from skillet and cut in half.
Nutrition Facts : Calories 855.3 calories, Carbohydrate 31.2 g, Cholesterol 458.4 mg, Fat 68.4 g, Fiber 7.8 g, Protein 32.9 g, SaturatedFat 25.8 g, Sodium 848.2 mg, Sugar 2.3 g
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Robiul Ahmed
[email protected]This sandwich is so easy to make and it's so delicious! I love the creamy avocado and the runny egg. It's the perfect breakfast or lunch.
joyce kiwanuka
[email protected]I'm not a big fan of avocado, but I decided to give this recipe a try. I was pleasantly surprised! The avocado was actually really good, and the sandwich was delicious. I'll definitely be making this again.
Fahad Saeed
[email protected]This recipe is a great way to use up leftover avocado. I had some avocado that was about to go bad, so I decided to make this sandwich. It turned out so good! The avocado was creamy and flavorful, and the egg was cooked perfectly. I will definitely b
Omutukirivu BK
[email protected]I made this sandwich for my family this morning and they loved it! The avocado was perfectly ripe and the egg was cooked just the way we like it. We will definitely be making this again.
Thesaru Pahan
[email protected]This sandwich is the perfect combination of healthy and delicious. The avocado is creamy and flavorful, the egg is cooked perfectly, and the bread is nice and crispy. I will definitely be making this again.
Karatunga Julius
[email protected]I was looking for a healthy and delicious breakfast sandwich recipe, and this one fit the bill perfectly. It's easy to make and it tastes amazing. I'll definitely be making this again.
Adnan Muneer
[email protected]I've made this sandwich several times now, and it's always a hit! My friends and family love it. It's a great way to start the day.
Eric Sullivan
[email protected]This sandwich is so simple, but it's so good! I love the creamy avocado and the runny egg. It's the perfect breakfast or lunch.
Jowie Jowie
[email protected]I'm not a big fan of avocado, but I decided to give this recipe a try. I was pleasantly surprised! The avocado was actually really good, and the sandwich was delicious. I'll definitely be making this again.
Hephzibah Fasoranti
[email protected]This recipe was easy to follow and the sandwich turned out great! I used whole wheat bread and added a slice of tomato. It was the perfect breakfast.
Yacob wassen Marshall
[email protected]I was really excited to try this recipe, but I was disappointed. The avocado was too mushy, the egg was overcooked, and the bread was dry. I don't think I'll be making this again.
Qatar 2022
[email protected]This sandwich was amazing! I loved the combination of avocado and egg, and the bread was so soft and fluffy. I will definitely be making this again.
Ntandoyenkosi Nothando
[email protected]I made this for breakfast this morning and it was so good! The avocado was creamy and flavorful, the egg was cooked perfectly, and the bread was nice and crispy. I will definitely be making this again.
Hemant Neupane
[email protected]This avocado breakfast sandwich was a hit! The avocado and egg were perfectly cooked, and the bread was toasted just right. I added a little bit of salt and pepper to the avocado, and it was delicious. I will definitely be making this again.