AVOCADO BREAKFAST BOWL
Heart health and protein in a bowl! This recipe is an unexpected kick of flavor with egg, red quinoa, avocado, and feta cheese! Very easy to make and a delicious start to the day.
Provided by Alisha
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Stir water and quinoa together in a rice cooker; cook until quinoa is tender, about 15 minutes.
- Heat olive oil in a skillet over medium heat and cook eggs to desired doneness; season with seasoned salt and pepper.
- Combine quinoa and eggs in a bowl; top with avocado and feta cheese.
Nutrition Facts : Calories 371.6 calories, Carbohydrate 24.1 g, Cholesterol 194.4 mg, Fat 26.8 g, Fiber 8.8 g, Protein 12.7 g, SaturatedFat 5.6 g, Sodium 379.2 mg, Sugar 1.4 g
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kirubel dilmach
[email protected]This recipe looks delicious, but I don't have time to make it for breakfast. I'll save it for a weekend brunch.
Phoebe Woodward
[email protected]I'm not sure if I'll like this recipe, but I'm willing to try it. I'm not a big fan of avocado, but I'm always open to new things.
shaneikqua ferguson
[email protected]This recipe is on my to-make list. I love avocado and I'm always looking for new ways to eat it.
Nomatter Chipfakanya
[email protected]I'm definitely going to try this recipe. It looks so delicious and healthy.
Darla Stokes
[email protected]This recipe is amazing! I've made it several times and it's always a hit. Thanks for sharing!
Ernst dimanche
[email protected]I'm not sure what went wrong, but my avocado bowl was really mushy. I think I may have overripe avocados.
Ashely Rodriguez
[email protected]I followed the recipe exactly and my bowl turned out really watery. I think I may have used too much lime juice.
Hamza Nazeer
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more salt and pepper.
sserwadda godfrey
[email protected]I'm not a huge fan of avocado, but this recipe was still really good. The lime juice and honey helped to balance out the flavor of the avocado.
Utibe Uta
[email protected]This is a great recipe for a quick and healthy breakfast. I've been making it for years and it's always a favorite.
Ayanda Beauty Tshabalala
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 10 minutes.
Samantha Tomlin
[email protected]This recipe is a winner! I've made it several times already and it's always a hit with my family and friends.
Francisca Marfo
[email protected]I'm always looking for new and healthy breakfast recipes, and this one definitely fits the bill. It's packed with nutrients and it's so delicious.
Francisco Zuniga
[email protected]I made this for breakfast this morning and it was so good! The avocado was perfectly ripe and creamy, and the lime juice added a nice tang.
EAN Gaming
[email protected]I added some cooked bacon to my bowl and it was delicious! This recipe is very versatile and can be easily customized to your liking.
Kamau Mûturi
[email protected]This was a great way to use up my leftover avocado. It was also a fun and creative way to start my day.
Laura Perez-Bernal
[email protected]I'm not usually a fan of avocado, but this recipe changed my mind. The combination of flavors and textures was amazing.
Michael
[email protected]I loved the simplicity of this recipe. It was so easy to make and the ingredients are all things I usually have on hand.
Alok Shrestha
[email protected]This avocado breakfast bowl was a delicious and refreshing start to my day! The creamy avocado, tangy lime, and crunchy pepitas were a perfect combination.