AVOCADO, BEET AND ARUGULA SALAD WITH CHEVRE TARTINE
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp."
Provided by Lavender Lynn
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat broiler for high heat. Line a baking sheet with foil.
- Mix the goat cheese with the basil in a bowl.
- Spread cheese mixture evenly on four slices of bread.
- Place on prepared baking sheet.
- Cook under preheated broiler until cheese has begun to turn golden brown, 3 to 5 minutes.
- Remove and set aside.
- To make the vinaigrette, whisk together the mustard and vinegar in a small bowl until blended; season with salt and pepper to taste.
- Slowly pour in olive oil while continually whisking until dressing is smooth.
- Place diced beets and mixed greens into a large bowl.
- Drizzle vinaigrette over top; toss to coat.
- Divide salad onto four chilled plates.
- Top with avocado and hazelnuts.
- Serve with goat-cheese tartines.
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Rudzani Tshilukwa
[email protected]This salad looks like it would be a great addition to a summer cookout.
dinamice duo bros
[email protected]I'm not a fan of arugula, but I'm sure I could substitute another type of greens.
Bijay Mandal
[email protected]This recipe sounds interesting. I've never had a salad with beets before.
Marcov Santiago
[email protected]I'm not sure about the combination of avocado and beets, but I'm willing to try it. The salad looks delicious.
Nadeem Siddiqui
[email protected]This salad looks amazing! I love the vibrant colors. I'm definitely going to try this recipe.
Ejjdj Jsjsjsh
[email protected]I'm always looking for new salad recipes and this one definitely caught my eye. I love the combination of avocado, beets, and arugula. The chevre tartine is a nice touch too. I can't wait to try this recipe.
sujon Shafi
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets in my fridge and I wasn't sure what to do with them. I found this recipe and it was the perfect solution. The salad was delicious and I'm so glad I tried it.
Abdulahi Ahmed
[email protected]I made this salad for lunch today and it was perfect! It was light and refreshing, and the flavors were so well-balanced. I especially loved the addition of the chevre tartine.
Chidiebere Chukwunyere
[email protected]This recipe was easy to follow and the results were stunning. The salad was beautiful and delicious. I will definitely be making this again for my next dinner party.
preach er
[email protected]I'm not usually a fan of beets, but this salad changed my mind! The sweetness of the beets paired perfectly with the tanginess of the arugula and the creaminess of the chevre. I'll definitely be making this again.
Malik Islam
[email protected]This salad was amazing! I made it for a party and everyone raved about it. The colors were so vibrant and the flavors were incredible. I highly recommend this recipe.
Ahsan Ali Solangi
[email protected]I tried this recipe last night and it was a hit! The combination of avocado, beets, and arugula was so refreshing and delicious, and the chevre tartine added a perfect touch of richness. I will definitely be making this again!