AVOCADO, BEET AND ARUGULA SALAD WITH CHEVRE TARTINE
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.
Provided by Kat
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat broiler for high heat. Line a baking sheet with foil.
- Mix the goat cheese with the basil in a bowl. Spread cheese mixture evenly on four slices of bread. Place on prepared baking sheet.
- Cook under preheated broiler until cheese has begun to turn golden brown, 3 to 5 minutes. Remove and set aside.
- To make the vinaigrette, whisk together the mustard and vinegar in a small bowl until blended; season with salt and pepper to taste. Slowly pour in olive oil while continually whisking until dressing is smooth.
- Place diced beets and mixed greens into a large bowl. Drizzle vinaigrette over top; toss to coat. Divide salad onto four chilled plates. Top with avocado and hazelnuts. Serve with goat-cheese tartines.
Nutrition Facts : Calories 550.4 calories, Carbohydrate 31.3 g, Cholesterol 22.4 mg, Fat 44.1 g, Fiber 11.1 g, Protein 13.6 g, SaturatedFat 10.5 g, Sodium 572.7 mg, Sugar 9.7 g
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Aikita Mathis
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover beets.
Ryan Baxley
[email protected]This salad was a disappointment. The flavors just didn't work together.
Rana Ahmer
[email protected]I'm not sure what went wrong, but my salad didn't turn out as good as I expected. The beets were too hard and the dressing was too bland.
Kenniel Lopez
[email protected]I added some grilled chicken to this salad and it was amazing! It's a great way to get some extra protein in your meal.
Sikander Jahangir
[email protected]I didn't have any arugula, so I used spinach instead. It worked out just fine.
Emmanuel Ofosu
[email protected]This salad was easy to make and it turned out great. I'll definitely be making it again.
perry fisher
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The avocado and arugula helped to balance out the earthy flavor of the beets.
ECHO PUBG
[email protected]This salad is so healthy and refreshing. It's the perfect meal for a hot summer day.
Cecilia Leyva
[email protected]I made this salad for a dinner party and it was a huge hit! Everyone loved it. I especially liked the chevre tartine. It was so easy to make and it added a really nice touch to the salad.
Jahmon Davis
[email protected]This salad was absolutely delicious! The combination of flavors and textures was perfect. The avocado was creamy and rich, the beets were earthy and sweet, and the arugula added a peppery bite. The chevre tartine was also a great addition, and it hel