AVOCADO-BANANA-WALNUT MUFFINS
Great avocado muffins.
Provided by Donald C
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Cream together bananas and avocado in a mixing bowl using an electric mixer. Pour in eggs and milk; mix well.
- Whisk whole wheat flour, brown sugar, white sugar, baking soda, cinnamon, and salt together in a separate bowl.
- Pour flour mixture into banana mixture slowly and mix until incorporated. Add walnuts and mix for 1 minute.
- Divide batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 34.4 g, Cholesterol 31.8 mg, Fat 7.2 g, Fiber 4.4 g, Protein 5.4 g, SaturatedFat 1.1 g, Sodium 319.5 mg, Sugar 16 g
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Alwell Chinaz27
[email protected]These muffins are dry and crumbly. I wouldn't recommend this recipe.
Yahya Mohammed
[email protected]These muffins didn't rise very well. I'm not sure what I did wrong.
kelechi chigozie
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Aiyub Ali
[email protected]I made these muffins with gluten-free flour and they turned out great. They're a great option for people with gluten sensitivities.
Gloria Musiimenta
[email protected]These muffins are a great way to sneak some healthy ingredients into your kids' diet.
Ola Sunday
[email protected]I'm not a big fan of avocado, but I really enjoyed these muffins. The avocado flavor is very subtle.
Iloj Faustino
[email protected]These muffins are perfect for a party or potluck. They're easy to make and everyone loves them.
Tonny sentale
[email protected]I made these muffins for my family and they loved them. They asked me to make them again next week.
Tahir Ahmad
[email protected]These muffins are healthy and delicious. They're a great way to start your day.
Method Gwindi
[email protected]I love the walnuts in these muffins. They add a nice crunch and nutty flavor.
Korley Thomas
[email protected]These muffins are so moist and fluffy. They're perfect for a quick breakfast or snack.
Sharujan Logesesvaran
[email protected]These muffins are a great way to use up ripe bananas. I always have a few bananas on hand that are about to go bad, so this recipe is a lifesaver.
Annemarie Fiday
[email protected]I was pleasantly surprised by how easy these muffins were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the muffins turned out great.
Alicia Aguilar
[email protected]These muffins are incredible! They're so moist and flavorful, and the avocado and banana give them a really unique twist. I'll definitely be making these again.