AVOCADO BACON BURGER
Make and share this Avocado Bacon Burger recipe from Food.com.
Provided by Vicki in CT
Categories Cheese
Time 19m
Yield 1 burger, 1 serving(s)
Number Of Ingredients 7
Steps:
- Make burger patty and generously season with seasoned salt (Lawry's).
- Grill. I grill 8 minutes per side on low to medium-low heat.
- Place sour cream on insides of bun.
- During last 6 minutes of grilling add cheese to meat, and place bun off heat on grill.
- To serve, top with avocado and bacon.
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Haris Sattar
[email protected]This burger was delicious! I will definitely be making it again.
Noha Begum
[email protected]This was a great recipe. The burger was very juicy and flavorful.
Maya Jirel
[email protected]I loved this burger! The avocado and bacon were amazing.
ZAHEER MUGHAL
[email protected]This burger was delicious! The avocado and bacon were a great combination. The burger was also cooked perfectly.
Siyab Ahmed Seeya
[email protected]This was a great burger! The avocado and bacon were a nice touch. The burger was also very juicy and flavorful.
Sithabiso Mthembu
[email protected]I loved this burger! The avocado and bacon added a great flavor and texture. The burger was also cooked perfectly.
Wajidkhan445 Wajidkhan445
[email protected]This burger was so good! The avocado and bacon were a perfect match. The burger was also very juicy and flavorful. I will definitely be making this again!
Elyssia Barrios
[email protected]I made this burger for my family and they all loved it! The avocado and bacon were a great addition to the burger and made it very flavorful. The burger was also cooked perfectly and was very juicy.
Dillon
[email protected]OMG! This burger was amazing! The combination of avocado and bacon was perfect. I loved the creamy texture of the avocado and the crispy bacon. The burger was also very juicy and flavorful. I highly recommend this recipe!
Md Editz
[email protected]This avocado bacon burger was absolutely delicious! The avocado added a creamy richness, while the bacon added a smoky flavor. The burger was cooked perfectly and was very juicy. I will definitely be making this again!