AVOCADO, BACON AND SHRIMP WRAPS
I found this recipe last year in the Chicago Tribune and have made it several times since then. It's best to use a good, smoky bacon and I prefer the lavash bread to the flour tortillas, but that's just a personal taste. Also, I usually buy the cooked shrimp when it's on sale at my store, which makes this even easier. I make one of these up in the evening, wrap in plastic wrap and throw it in my lunch bag in the morning to take to work.
Provided by Hey Jude
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Spread the flatbreads or tortillas with mayonnaise. Lay a lettuce leaf on each; top each with avocado and tomato slices. Divide the shrimp and bacon evenly among the sandwiches; top each with the remaining lettuce. Roll the flatbread to make a tight cylinder.
- If made ahead, wrap well in plastic wrap and refrigerate. I've only kept them as long as the next day, for lunch so don't know how well they'd keep any longer than that.
Nutrition Facts : Calories 429.3, Fat 27.7, SaturatedFat 5.4, Cholesterol 242.3, Sodium 740.6, Carbohydrate 15, Fiber 7.6, Sugar 3.3, Protein 32.4
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Raja Jani
[email protected]These wraps are so versatile! I've made them with different types of tortillas, different fillings, and different sauces. They're always delicious and they're always a hit with my family and friends.
Trinity Ihaia
[email protected]These wraps are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a hit with my family. I love that I can use whatever ingredients I have on hand, so they're always different.
Rebeka Barbosa
[email protected]These wraps are so easy to make and they're absolutely delicious. I love that they're a healthy and filling meal that I can feel good about eating.
Issy Kingkong
[email protected]I'm not a fan of shrimp, but I decided to try these wraps anyway and I'm so glad I did! The shrimp is cooked perfectly and it pairs perfectly with the avocado and bacon. I will definitely be making these again.
CHOTU Ff
[email protected]These wraps are the perfect appetizer or party food. They're easy to make ahead of time and they're always a hit with guests. I highly recommend trying them!
Md Saiam Hassan
[email protected]I'm always looking for healthy and delicious recipes and these wraps definitely fit the bill. They're packed with nutrients and they taste amazing. I love that I can feel good about eating them.
Ubong Goodnews
[email protected]These wraps are so versatile! I've made them with different types of tortillas, different fillings, and different sauces. They're always delicious and they're always a hit with my family and friends.
nazrul kobi
[email protected]I'm not a huge fan of avocado, but I decided to try these wraps anyway and I'm so glad I did! The avocado is actually really good in this recipe and it pairs perfectly with the bacon and shrimp. I will definitely be making these again.
RICHDOLLAZ 27
[email protected]These wraps are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a hit with my family. I love that I can use whatever ingredients I have on hand, so they're always different.
Mejid Momeylove
[email protected]I'm always looking for new and exciting recipes and these wraps definitely fit the bill. The combination of flavors is amazing and the wraps are so easy to eat. I will definitely be making these again and again.
Desi channel bradford
[email protected]These wraps are so easy to make and they're absolutely delicious. I love that they're a healthy and filling meal that I can feel good about eating.
Shorifulislam09 09
[email protected]I made these wraps for a party and they were a huge hit! Everyone loved the unique flavor combination and the wraps were gone in no time. I will definitely be making these again.
Dalton Dumford
[email protected]These avocado, bacon, and shrimp wraps are a quick and easy weeknight meal that's sure to please everyone at the table. The combination of creamy avocado, crispy bacon, and succulent shrimp is irresistible, and the wraps are held together with a flav