AVOCADO-ARTICHOKE SALAD
Provided by Moira Hodgson
Categories quick, salads and dressings
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Cook the artichokes until tender in boiling salted water (about 30 to 40 minutes. Drain and cool. Cut them in half and remove the chokes. Slice the artichokes thin, vertically.
- Combine the vinegar, oil, salt and pepper for the dressing.
- Pit, peel and slice the avocados lengthwise. Slice the tomatoes and arrange them on a round serving platter. Arrange the avocado in alternating slices with the artichokes on top of the tomatoes, in a pattern forming the spokes of a wheel. Pour the dressing lightly over the slices and sprinkle with the herbs. Serve at once.
Nutrition Facts : @context http, Calories 309, UnsaturatedFat 25 grams, Carbohydrate 15 grams, Fat 28 grams, Fiber 8 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 460 milligrams, Sugar 2 grams, TransFat 0 grams
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Md Mahadi abba
[email protected]I'm allergic to avocado. Is there anything I can substitute it with?
Kiran 1996
[email protected]This salad looks a bit too complicated for me. I'm not sure I have the time or patience to make it.
Gabrieldragon13 w Z
[email protected]I'm not a big fan of avocado, but I love artichokes. I might try this salad without the avocado.
Muthu Anna
[email protected]This salad sounds healthy and refreshing. I'm always looking for new ways to add more vegetables to my diet.
Lydia Nyasor
[email protected]I'm not sure about the combination of avocado and artichoke, but I'm willing to give it a try.
Chatra limbu Limbu
[email protected]This salad looks delicious! I'm definitely going to try it.
Femi Emmanuel
[email protected]I can't wait to try this salad with different types of dressing. I think it would be great with a balsamic vinaigrette or a honey mustard dressing.
santi martinez
[email protected]This salad is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
Constance Kabunda
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill.
Uzuz Smith
[email protected]This salad is a great way to use up leftover avocado and artichokes.
Aive Ovi
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Samuel Agoha
[email protected]This salad is so easy to make. I just threw all the ingredients together and it was ready in minutes.
Alfred Nyakango
[email protected]I was hesitant to try this salad because I'm not a big fan of artichokes, but I'm so glad I did! The artichokes are cooked perfectly and they add a delicious nutty flavor to the salad.
Slekin Arush
[email protected]The dressing is what really makes this salad. It's tangy and creamy, and it perfectly complements the avocado and artichoke.
jahangir alom
[email protected]This avocado artichoke salad is the perfect summer side dish. It's light, refreshing, and packed with flavor.
Furhan han
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Brandi Singleton
[email protected]This salad was a hit at my last dinner party! The combination of avocado, artichoke, and feta cheese was perfect.