Salsa de Aquacate y Tomatillo, in "1,000 Mexican Recipes' by Marge Poore. Veracruz and Yucatan cuisine; spoon over poultry and fish.
Provided by ratherbeswimmin
Categories Sauces
Time 50m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- In a small saucepan, cook the tomatillos in water to cover until they turn pale green and are slightly soft, 5-6 minutes.
- Drain and put them in a food processor.
- Cut the avocado in half; remove seed; peel and add to the processor along with the remaining ingredients.
- Process until smooth.
- Adjust seasoning to taste; serve within 4 hours for best color.
Nutrition Facts : Calories 455.5, Fat 36.9, SaturatedFat 5.3, Sodium 1184.9, Carbohydrate 35.3, Fiber 19.6, Sugar 8.9, Protein 6.9
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Tariq Sarla
[email protected]Overall, I thought this sauce was very good. It had a nice flavor and it was easy to make.
Katherine Leeper
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Samiur Pk
[email protected]I'm always looking for new and interesting sauces, and this one definitely fits the bill. It's unique and flavorful.
Akakpo Sena
[email protected]This sauce is a great way to use up leftover avocados.
Kuda Dzumbunu
[email protected]I was a little hesitant to try this sauce because I'm not a big fan of tomatillos, but I'm so glad I did. It's delicious!
James christian Oluebube
[email protected]This sauce is so versatile. I've used it on everything from tacos to pasta to salads.
Prince Sipon 01
[email protected]This sauce is the perfect balance of sweet and tangy. I can't get enough of it!
Legend shahzad Khan
[email protected]I love the creamy texture of this sauce. It's so smooth and velvety.
Shari Hashibira
[email protected]I've made this sauce several times now and it's always a hit. It's one of my favorite recipes to make.
Samuel Idodo
[email protected]This sauce is perfect for summer. It's light and refreshing, and it goes great with grilled meats and vegetables.
utshav karki
[email protected]I made this sauce for my family and they loved it. Even my picky kids ate it up!
Beldi Hacen
[email protected]I was really impressed with how flavorful this sauce was. I didn't expect it to be so good, but I was pleasantly surprised.
SK SABUL
[email protected]This sauce is so easy to make. I had it ready in less than 30 minutes.
andrew lindner
[email protected]I love the versatility of this sauce. I've used it on tacos, enchiladas, and even eggs. It's always a crowd-pleaser.
Palli Nisar
[email protected]This sauce is absolutely delicious! I made it for a party and it was a huge hit. The creamy avocado and tangy tomatillo flavors go perfectly together.