AVOCADO AND TAHINI DIP
I attended a cooking demonstration by Lisa Brink of Hod Hasharon. Lisa has her own cooking blog, www.deliciouskitchen.weebly.com, and has some wonderful ideas about cooking and presentation. This recipe comes from her Take Five class, recipes which contain five main ingredients and take five minites to prepare. What makes this dip stand out from all the rest is the addition of mint. At first it sounded weird to me, but upon tasting, wow, yum!
Provided by Mirj2338
Categories < 15 Mins
Time 5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Scoop the flesh of the avocado into a food processor with the lemon juice, tahini paste, olive oil and garlic, salt and pepper and the mint leaves.
- Blend until smooth.
- Scrape into a bowl, garnish with the za'atar and drizzle with olive oil.
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Shari Edwards
s-edwards51@yahoo.comMeh.
Jiban Buddhathoki
j@yahoo.comThis dip is okay, but I've had better. I think the flavor is a bit bland.
Sardar Mustafa
mustafas74@gmail.comI followed the recipe exactly, but my dip didn't turn out as creamy as I expected. I'm not sure what went wrong.
Brittany Anderson Travis
b_travis54@aol.comThis dip is a bit too spicy for me, but I can see how others might enjoy it. I think it would be great served with pita chips or crackers.
Micaiah Jones
jones_m@hotmail.frI'm not a big fan of avocado, but I actually really liked this dip. The tahini and lemon juice really balance out the flavor of the avocado.
rafia arshad
ar@gmail.comThis dip is the perfect balance of creamy and tangy. I can't get enough of it!
Justine Chama
chamajustine37@gmail.comI love how easy this dip is to make. I always have the ingredients on hand, so it's a great last-minute appetizer or snack.
Md.milon Mk
m48@aol.comThis dip is so versatile! I've used it as a spread on sandwiches, as a dip for veggies, and even as a dressing for salads. It's always a crowd-pleaser.
Kevin Lovell
kevin_lovell50@yahoo.comI tried making this dip last night and it turned out great! It was a bit spicier than I expected, but I still really enjoyed it. I think I'll try adding a bit less cayenne pepper next time.
Christian Sims
christian_s@aol.comThis avocado and tahini dip is a delightful blend of flavors and textures. The creaminess of the avocado pairs perfectly with the nutty tahini, and the lemon juice adds a refreshing brightness. I served it with pita chips and veggie crudités, and it