AVOCADO AND SMOKED SALMON SOUP
Steps:
- Peel and pit the avocados and in a blender blend them with the lemon juice, the sour cream, 3 cups of the broth, and the Tabasco until the mixture is smooth, adding enough of the remaining 1/2 cup broth to thin the mixture to the desired consistency. Transfer the soup to a bowl, season it with salt and pepper, and chill it, its surface covered with plastic wrap, for 1 hour, or until it is cold. (The soup will discolor if kept for more than 6 hours.) Stir half the salmon, chopped, into the soup, divide the soup among chilled bowls, and garnish it with the remaining salmon, cut into strips.
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John Tony
[email protected]I've made this soup several times and it's always a hit! It's so easy to make and always turns out great.
Lelonolwabo Moagi
[email protected]This soup is so delicious and comforting. I love the way the fennel and dill complement each other.
Nwogu Uche
[email protected]I made this soup for a party and everyone loved it! It was the perfect soup for a cold winter day.
Repon Biswas
[email protected]I'm not a huge fan of fennel, but I really enjoyed this soup. The dill really mellowed out the fennel flavor.
Oli Grypes
[email protected]I love this soup! It's so flavorful and easy to make. I always have the ingredients on hand, so it's a great last-minute meal.
P Rock
[email protected]This is my go-to salmon soup recipe! It's always a hit with my family and friends. The fennel and dill add such a great flavor.
Hridoy_Khan_31_Official
[email protected]The soup was easy to make and had a nice flavor. However, I found it to be a bit too thin. I think I would add more flour or cornstarch next time to thicken it up.
Oluwabukola Shodeinde
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and creamy, and the salmon was cooked perfectly. I would definitely recommend this recipe.
Arpana Limbu
[email protected]This soup is amazing! The fennel and dill give it a really unique and delicious flavor. I will definitely be making this again.
David Broussard
[email protected]The soup was good, but I found it to be a bit bland. I think I would add more salt and pepper next time.
Chinonso Julieth
[email protected]Great recipe, easy to follow and the soup turned out delicious!
Ilomuanya Kenechukwu
[email protected]This soup exceeded my expectations! The fennel and dill added a unique and delicious flavor to the soup. I would highly recommend this recipe to anyone looking for a flavorful and easy-to-make salmon soup.
Bryce Lemley
[email protected]I tried this recipe last night and it turned out great! The soup was easy to make and had a wonderful flavor. I especially enjoyed the fennel and dill.
Always Brokedown
[email protected]This salmon soup was an absolute delight! The combination of fennel and dill was incredibly aromatic and flavorful. The soup had a light and creamy texture, and the salmon was cooked perfectly. I will definitely be making this again.