AVOCADO AND PRAWN/SHRIMP SALAD
From a recipe book from Australian Good Food. Please note you more than likely would not use all the dressing in one sitting (depending on how much you like, so it is served on the side to let each person judge for themselves).
Provided by ImPat
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place iceberg lettuce leaves in a large bowl and roughly chop frisee into smaller lengths and add to bowl.
- Mix chervil, oil and lemon juice, season to taste and then add to lettuces and toss to combine.
- Divide between serving bowls.
- THOUSAND ISLAND DRESSING - combine all thousand island dressing ingreadients and season to taste and set aside.
- Cut avaocadoes in half and remove stones and using a large spoon to scoop out flesh and then slice lengthways.
- Place avocado and prawns on lettuces and season with pepper and serve with lemon wedges and dressing on the side.
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[email protected]The avocado and prawn salad was a bit too sweet for my taste. I think I'll use less honey next time.
Mona Ahmad
[email protected]I've made this salad several times and it's always a hit. It's the perfect salad for a summer party.
George Berry
[email protected]This salad is so healthy and delicious. I feel good about eating it.
Rodolfo dgtdrrddcfc
[email protected]The avocado and prawn salad was a bit too expensive to make. I think I'll stick to making it for special occasions.
Mark Trevino
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The avocado and prawns were cooked perfectly and the dressing was delicious.
Charles Guedezounme
[email protected]The avocado and prawn salad is a great way to use up leftover prawns. It's also a great make-ahead salad.
Shahzaib Bajwa
[email protected]This salad is so versatile. I've made it with grilled prawns, shrimp, and even lobster. It's always a hit.
Juanita Munoz
[email protected]The avocado and prawn salad was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili powder.
Zahoor Alam
[email protected]The avocado and prawn salad was easy to make and really delicious. I'll definitely be making it again.
Alhaf Shah
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the colors are so vibrant.
Majekodunmi Joseph
[email protected]The avocado and prawn salad was a bit bland. I think it needed more seasoning.
Zahid Maqbool
[email protected]I'm not a big fan of avocados, but I really enjoyed this salad. The prawns were cooked perfectly and the dressing was light and flavorful.
Mustfa Jeani
[email protected]OMG, this salad is amazing! The avocado and prawns are so creamy and flavorful, and the dressing is the perfect balance of tangy and sweet.
Azhar Ansari
[email protected]The avocado and prawn salad was a bit too salty for my taste, but I think that's because I used store-bought dressing. Next time, I'll make my own dressing from scratch.
Noura Olabi
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Shakirah Lubega
[email protected]This avocado and prawn salad was a hit at my last dinner party! The combination of flavors and textures was incredible, and it was so refreshing and light.