AVOCADO AND PILCHARD PATE
Avocado pears, tinned Pacific Pilchards (in brine) or tinned herring fillets (in oil) and stuffed olives - in combination, they will provide you with a very healthy, nutritious, and tasty snack. It's highly likely that if you serve this as a dinner starter, you will be asked 'How did you make this?'
Provided by Lowie Pete
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 15m
Yield 18
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine avocados herring fillets, olives, gherkins, and capers. Add chopped green onion if desired. Season with Worcestershire sauce and pepper. With an electric mixer, begin whisking together ingredients to make paste. Mix in mayonnaise to bind: for a rough mixture add in about 1 tablespoon mayonnaise, and for a smoother paste add up to 4 tablespoons. Chill for 4 to 8 hours.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 4 g, Cholesterol 5.6 mg, Fat 10.7 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 208.3 mg, Sugar 0.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amire Amire
[email protected]This pate is a great way to use up leftover avocado.
Miki Miko
[email protected]I love the combination of avocado and pilchards in this pate. It's a delicious and easy-to-make appetizer.
Upendra Mandal
[email protected]This pate is easy to make and it's always a hit with my friends and family.
Kevin Cherry
[email protected]This pate is delicious! It's a great appetizer or snack. I love the combination of avocado and pilchards.
Dre Starz
[email protected]I love this pate! It's so creamy and flavorful. I always serve it with crackers or bread, but it would also be good on sandwiches or wraps.
Kokab Saba
[email protected]This pate is a great way to use up leftover avocado. It's easy to make and it's always a hit with my friends and family.
chinenye anselem
[email protected]This pate is delicious and easy to make. I love the combination of avocado and pilchards. It's a great appetizer or snack.
Rana Fyaz
[email protected]I love this pate! It's so easy to make and it's always a hit with my friends and family. I usually serve it with crackers or bread, but it would also be good on sandwiches or wraps.
Hussain Kiani
[email protected]This pate is a great way to use up leftover avocado and pilchards. It's easy to make and can be served as an appetizer or snack. I like to serve it with crackers or bread, but it would also be good on sandwiches or wraps.
mari A
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pate is surprisingly smooth and creamy, and the flavors of the avocado, pilchards, and herbs blend together perfectly. I served it with crackers and it was a big hit wi
Amara V. Komara
[email protected]This pate is absolutely delicious! I love the combination of avocado and pilchards, and the lemon juice and herbs really brighten it up. I served it with crackers and it was a hit with my friends. I will definitely be making this again.
Kelly Granger
[email protected]I've been looking for a new pate recipe to try, and this one caught my eye. I'm so glad I made it! The pate is smooth and creamy, with just the right amount of saltiness from the pilchards. The avocado adds a nice richness, and the lemon juice and he
Tashiya Hayes
[email protected]This avocado and pilchard pate is a delightful appetizer that is both easy to make and delicious. The combination of the creamy avocado and the savory pilchards is perfect, and the lemon juice and herbs add a nice brightness and freshness. I served t