AVOCADO AND MUSHROOM QUICHE
Mushrooms with a hint of curry, combined with creamy sliced avocado, produce an unusual but interesting dish. You should be able to detect the curry, but it shouldn't be searingly hot, so adjust the amount as necessary. This is a 'crustless' quiche and is served directly from the dish in which it is cooked. I serve it as a first course, or for a light lunch, and my guests always seem to enjoy it. You could also have it on a picnic. Recipe from Beverley Sutherland Smith.
Provided by Daydream
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350°F.
- Butter an 8"-9" diameter china quiche dish or shallow round ovenproof dish.
- Wipe the mushrooms if necessary and slice thickly.
- Melt the butter in a skillet and cook mushrooms over high heat, stirring until they have just softened, about a minute.
- Add curry powder and saute a few seconds longer, seasoning with a pinch of salt.
- Add the mushrooms to the prepared dish and spread them evenly over the base.
- Peel the avocado, cut into slices and arrange these over the mushrooms.
- Scatter the chopped spring onions over the top of the mushrooms and avocado.
- Place the eggs, cream, salt and pepper, wine and tomato ketchup together in a bowl and beat with a whisk.
- Pour this mixture over the top of the avocado, then place the dish in the oven.
- Cook for approximately 25 minutes or until the quiche has lightly set in the middle.
- Remove from oven and leave to stand for 5 minutes before cutting into wedges.
- It can also be served cold, but must be eaten the day it is made.
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Rutalo Hassan
[email protected]This quiche was a bit too dry for my taste.
pasindu sathsara
[email protected]I'm not sure what I did wrong, but my quiche didn't turn out as good as the picture.
Caleb Chivarange
[email protected]This quiche was a bit too salty for my taste.
Stacy Kristen McLin
[email protected]I would definitely recommend this quiche to anyone looking for a delicious and easy-to-make meal.
Abdul qadeer Bangulzai
[email protected]This quiche was a great way to use up some leftover avocado and mushrooms.
Jubaet Hoshen
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone raved about it.
Sipho Mfingwana
[email protected]This quiche was perfect for a brunch or lunch. It was easy to make and everyone loved it!
mohamed abdo
[email protected]This quiche was a bit too rich for my taste, but it was still good.
Emily Francis
[email protected]I'm not a fan of avocado, but I really enjoyed this quiche. The flavors were perfectly balanced.
NAKYANZI ROBINAH
[email protected]Overall, this quiche was a good recipe. I would definitely make it again.
Taher taher
[email protected]This quiche was a bit too eggy for my taste.
Palchhang Lama
[email protected]This quiche was really easy to make and it turned out great! I'll definitely be making it again.
Joe Mcgurk
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Rihanna Junior
[email protected]This quiche was a bit bland for my taste. I think it needed more seasoning.
Brenda Aguirre
[email protected]I love quiche and this one is definitely one of my favorites! The avocado and mushroom filling is so creamy and flavorful, and the crust is perfectly flaky.
nubaira naveed
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it worked perfectly. The quiche was cooked evenly and the filling was delicious.
Wisdom Isaac
[email protected]I'm not a huge fan of quiche, but this one was really good! The avocado and mushroom filling was creamy and flavorful, and the crust was nice and crispy.
Birungi Miria
[email protected]This avocado and mushroom quiche was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I will definitely be making this again!