AVOCADO AND FETA EGG WHITE OMELET
This super simple egg white omelet is loaded with protein and good fats to start your day off right!
Provided by Kimberly Coventry
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Mix egg whites and paprika together in a bowl.
- Heat olive oil in a small skillet over medium heat. Pour in egg white mixture; cook for 1 minute. Place basil leaves over egg whites. Cook until egg white starts to firm up, about 1 minute. Spread avocado on top and sprinkle with feta cheese. Cook for 3 minutes more. Fold in half to form the omelet.
Nutrition Facts : Calories 335.6 calories, Carbohydrate 11.5 g, Cholesterol 16.8 mg, Fat 25.8 g, Fiber 7.6 g, Protein 18.3 g, SaturatedFat 5.9 g, Sodium 420.7 mg, Sugar 2.5 g
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Andrea Foust
[email protected]I would have liked this omelet more if the avocado had been ripe.
Romeo Johnson
[email protected]This omelet was a great way to use up some leftover avocado and feta. It was quick and easy to make and it turned out delicious!
ultimate spyninja
[email protected]I'm not a big fan of avocado, but I thought I'd give this omelet a try. I was pleasantly surprised! The avocado and feta were a great combination and the egg whites were cooked perfectly.
William Charlie Nashivela
[email protected]This omelet was delicious! The avocado and feta were a great combination, and the egg whites were cooked perfectly. I'll definitely be making this again.
Ziyaad Ismail
[email protected]This omelet was a bit too oily for my taste.
M Zafran
[email protected]I love avocado and feta, so I knew I would enjoy this omelet. It did not disappoint! The flavors were perfect together and the egg whites were cooked perfectly.
Samirafnan Afnan
[email protected]This omelet was a great way to start my day! The avocado and feta were a nice change from the usual ham and cheese, and the egg whites made it a healthier option. I'll definitely be making this again.
Wesley edits
[email protected]Meh.
Nickole Turner
[email protected]This omelet was so easy to make and it turned out perfectly! The avocado and feta added a delicious flavor and the egg whites were cooked perfectly. I'll definitely be making this again.
Okil Kamat
[email protected]Not bad, but not great. The avocado and feta were good, but the egg whites were a bit dry.
Sajid Btni
[email protected]I tried this recipe for brunch and it was a huge hit! My friends loved the light and fluffy texture of the egg whites and the creamy avocado and feta filling. Definitely a keeper!
Kiran Poudel
[email protected]This omelet was a bit bland for my taste. I think it could have used some more seasoning or maybe some fresh herbs.
Conrad Baker
[email protected]I'm always looking for new ways to enjoy eggs for breakfast, and this omelet definitely hit the spot. The combination of avocado, feta, and egg whites was unique and flavorful. I'll definitely be making this again!
Najeebullah
[email protected]This omelet was a delightful surprise! The avocado and feta cheese added a creamy and tangy flavor that complemented the fluffy egg whites perfectly. I especially appreciated the simplicity of the recipe, which made it a great option for a quick and