This is your typical tomato bruschetta's cousin! A friend of mine created this masterpiece and it has been a hit with every dinner party. We often have to go out to get more ciabatta. Be careful, as it is very addictive! Serve warm. Enjoy!
Provided by jaz
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut bread into two 3-inch sections and cut each section in half. Place bread pieces on a baking sheet and drizzle olive oil over each piece.
- Bake in the preheated oven until toasted, 5 to 7 minutes.
- Sprinkle garlic over toasted bread pieces. Spoon avocado pieces onto each toast and sprinkle feta cheese over avocado layer.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 26.7 g, Cholesterol 7.5 mg, Fat 16.5 g, Fiber 3.9 g, Protein 6 g, SaturatedFat 3.5 g, Sodium 362.2 mg, Sugar 1 g
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Ashley Sumner
sumner@hotmail.comI've made this bruschetta several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Jerry Womack
j_w@gmail.comThis is a great appetizer for any occasion. It's easy to make, delicious, and looks beautiful on a platter.
Kadiatou D Bah
d-kadiatou76@hotmail.comI love this recipe! It's so easy to make and it's always a hit with my guests.
Zain Soomro
soomro@aol.comThis bruschetta is amazing! The avocado and feta are a perfect combination, and the balsamic glaze adds a touch of sweetness that really makes the dish.
Angela Gumbar
a_gumbar@gmail.comI've made this bruschetta several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Mistura Ola
o.m18@gmail.comThis is a great appetizer for any occasion. It's easy to make, delicious, and looks beautiful on a platter.
Usman Abubakar
a51@hotmail.comI love this recipe! It's so easy to make and it's always a hit with my guests.
Chris Skinner
s.c@hotmail.comThis bruschetta is amazing! The avocado and feta are a perfect combination, and the balsamic glaze adds a touch of sweetness that really makes the dish.
Sudeer Ahmed
sudeer_a77@gmail.comI've made this bruschetta several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Joshua Olvera
j-olvera@hotmail.comThis is a great recipe for a light and refreshing summer appetizer. The avocado and feta are a perfect combination, and the balsamic glaze adds a touch of sweetness that really makes the dish.
Stephen Myall
stephenmyall@hotmail.frI made this bruschetta for a party last weekend and it was a huge hit. Everyone loved it! I especially liked the fact that it's a no-cook appetizer, so it's perfect for those hot summer days.
Biniam Welday
b@hotmail.comThis avocado and feta bruschetta is the perfect appetizer for any occasion. It's easy to make, delicious, and looks beautiful on a platter. I love the combination of the creamy avocado, salty feta, and tangy tomatoes. The balsamic glaze adds a touch