AVOCADO AND FETA BRUSCHETTA
This is your typical tomato bruschetta's cousin! A friend of mine created this masterpiece and it has been a hit with every dinner party. We often have to go out to get more ciabatta. Be careful, as it is very addictive! Serve warm. Enjoy!
Provided by jaz
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut bread into two 3-inch sections and cut each section in half. Place bread pieces on a baking sheet and drizzle olive oil over each piece.
- Bake in the preheated oven until toasted, 5 to 7 minutes.
- Sprinkle garlic over toasted bread pieces. Spoon avocado pieces onto each toast and sprinkle feta cheese over avocado layer.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 26.7 g, Cholesterol 7.5 mg, Fat 16.5 g, Fiber 3.9 g, Protein 6 g, SaturatedFat 3.5 g, Sodium 362.2 mg, Sugar 1 g
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Ashley Sumner
[email protected]I've made this bruschetta several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Jerry Womack
[email protected]This is a great appetizer for any occasion. It's easy to make, delicious, and looks beautiful on a platter.
Kadiatou D Bah
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Zain Soomro
[email protected]This bruschetta is amazing! The avocado and feta are a perfect combination, and the balsamic glaze adds a touch of sweetness that really makes the dish.
Angela Gumbar
[email protected]I've made this bruschetta several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Mistura Ola
[email protected]This is a great appetizer for any occasion. It's easy to make, delicious, and looks beautiful on a platter.
Usman Abubakar
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Chris Skinner
[email protected]This bruschetta is amazing! The avocado and feta are a perfect combination, and the balsamic glaze adds a touch of sweetness that really makes the dish.
Sudeer Ahmed
[email protected]I've made this bruschetta several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Joshua Olvera
[email protected]This is a great recipe for a light and refreshing summer appetizer. The avocado and feta are a perfect combination, and the balsamic glaze adds a touch of sweetness that really makes the dish.
Stephen Myall
[email protected]I made this bruschetta for a party last weekend and it was a huge hit. Everyone loved it! I especially liked the fact that it's a no-cook appetizer, so it's perfect for those hot summer days.
Biniam Welday
[email protected]This avocado and feta bruschetta is the perfect appetizer for any occasion. It's easy to make, delicious, and looks beautiful on a platter. I love the combination of the creamy avocado, salty feta, and tangy tomatoes. The balsamic glaze adds a touch