AVOCADO AND EGG BREAKFAST BURRITO
A flour tortilla wrapped around soft scrambled eggs, with the savory creaminess of avocado. Add some tomatoes, shredded cheese, and even some cilantro for a great-tasting breakfast burrito that will keep your appetite curbed all day long.
Provided by *Sherri*
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Place tortillas on a microwave-safe plate. Place shredded Cheddar cheese in the center of each tortilla, towards 1 end. Microwave on high power to melt cheese, 20 to 30 seconds.
- Heat butter in a skillet over medium heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
- Place eggs over melted cheese on tortillas; top each with avocado, tomato, and cilantro. Season with salt and pepper. Top with hot sauce.
Nutrition Facts : Calories 862.8 calories, Carbohydrate 48.5 g, Cholesterol 459.7 mg, Fat 58.9 g, Fiber 9.9 g, Protein 38.3 g, SaturatedFat 24.8 g, Sodium 1161.3 mg, Sugar 4.5 g
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[email protected]I'm not sure what I was expecting, but this avocado and egg breakfast burrito was amazing! The flavors were so well-balanced and the avocado was perfectly ripe. I'll definitely be making this again.
Yangchen Dema
[email protected]This avocado and egg breakfast burrito was a great way to use up some leftover avocado. It was quick and easy to make, and it tasted great!
Michael Kioko
[email protected]I'm always looking for new and easy breakfast recipes, so I was excited to try this avocado and egg breakfast burrito. I was not disappointed! It was delicious and so easy to make.
Art Mai
[email protected]The avocado and egg breakfast burrito was a great way to start my day! It was filling and flavorful, and it kept me feeling full until lunch.
Afolayan Gbenga
[email protected]This recipe is a keeper! The avocado and egg breakfast burrito was delicious and so easy to make. I'll definitely be making it again.
rita compton
[email protected]Tried the avocado and egg breakfast burrito this morning. It was quick and easy to make, and it tasted great! The avocado and egg were a perfect combination, and the salsa and cheese added a nice kick.
Muhammad Giles
[email protected]Avocado and egg breakfast burrito was delicious! The avocado was creamy and the egg was fluffy. The salsa and cheese added a nice touch of flavor. I would definitely make this again.
Adelaide Plange
[email protected]This was the perfect breakfast burrito! It was filling and satisfying, but not too heavy. The avocado and egg were perfectly cooked, and the salsa and cheese added a nice flavor contrast. I'll definitely be making this again.
Marley 3
[email protected]I'm not usually a fan of breakfast burritos, but this one was surprisingly good! The avocado and egg were a great combination, and the salsa and cheese added a nice touch. I would definitely make this again.
4X• 9JA
[email protected]The avocado and egg breakfast burrito was a hit with my family! Everyone loved the fresh flavors and the creamy texture of the avocado. The eggs were cooked to perfection and the bacon was crispy and flavorful. I also appreciated how easy this recipe
Zeeshan Baloch
[email protected]This avocado and egg breakfast burrito was an absolute delight! The combination of flavors and textures was simply perfect. The creamy avocado, fluffy eggs, and crispy bacon all came together beautifully in each bite. I also loved the addition of the