AVOCADO AND CREAM CHEESE ROLL - MEXICO
Make and share this Avocado and Cream Cheese Roll - Mexico recipe from Food.com.
Provided by Mme M
Categories Mexican
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place the cream cheese between 2 sheets of wax paper. Using a rolling pin, roll to form a rectangle about 6 inches by 8 inches and ½ inch thick. Remove the top sheet.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash until it is rather smooth, leaving some small chunks to add texture. Stir in the cilantro, onion, chile, lime juice, and salt.
- Spread the avocado mixture evenly over the cream cheese.
- Using the bottom sheet of paper, roll up the cream cheese to form a log.
- Coat the roll completely with the sesame seeds. Cover lightly with plastic wrap and chill in the refrigerator for 15 minutes before serving. The roll can be made in advance and refrigerated for 6-8 hours, then set out at room temperature for 30 minutes before serving.
- Unwrap the roll and place on a serving platter or tray. Serve with totopos or small crackers.
Nutrition Facts : Calories 461.7, Fat 41.9, SaturatedFat 12.4, Cholesterol 41.6, Sodium 119.8, Carbohydrate 15.4, Fiber 8, Sugar 0.6, Protein 12.1
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Alyssa Swafford
[email protected]The avocado and cream cheese roll was amazing! The combination of flavors was perfect and the wonton wrappers were crispy and light.
Ikenna Ogujiofor
[email protected]These rolls were a little too rich for my taste, but they were still very good. I think they would be perfect for a party or potluck.
Kazen Washburn
[email protected]I followed the recipe exactly and the rolls turned out perfectly! They were so delicious and I can't wait to make them again.
Asim Gul
[email protected]These rolls were so easy to make and they were a huge hit at my party! I will definitely be making them again.
Dominykas Gustauskas
[email protected]The avocado and cream cheese roll was a bit bland for my taste. I think it would be better with a more flavorful filling, like a spicy tuna salad.
Samia Jafrin
[email protected]I've made these rolls several times and they're always a hit. I love that they're so versatile. I've even used them as an appetizer for a Mexican-themed party.
Dcdv d v Dcsgxr
[email protected]These rolls are perfect for a party or potluck. They're easy to make and they always impress my guests.
Ayan Marwat
[email protected]I'm not a fan of avocado, but I loved these rolls! The cream cheese filling was creamy and flavorful, and the wonton wrappers were crispy and light.
Stephen Keller
[email protected]The rolls were a bit difficult to roll, but they were worth the effort. They were absolutely delicious!
Maria Khan's
[email protected]The avocado and cream cheese roll was a little too rich for my taste, but my husband loved it. I think it would be better with a lighter filling, like a vegetable or fruit salad.
LeoWafc
[email protected]These rolls were so easy to make and they tasted amazing! I love the combination of avocado and cream cheese.
Owolewa Olaleye
[email protected]I followed the recipe exactly and the rolls turned out perfectly! The only thing I would change next time is to add a little bit more spice.
Theo Sprintall Foster
[email protected]This avocado and cream cheese roll was a hit at my party! Everyone loved the creamy avocado and tangy cream cheese filling, and the wonton wrappers were the perfect crispy vessel. I will definitely be making this again.