Provided by Florence Fabricant
Categories quick, appetizer
Time 25m
Yield 24 - 30 canapes
Number Of Ingredients 7
Steps:
- Preheat broiler. Line a baking sheet with foil.
- Peel the avocado and remove the pit. Puree in a food processor along with the lime juice and fresh coriander. Transfer to a bowl, fold in the crabmeat and season to taste with salt and cayenne pepper.
- Beat the egg white with a pinch of salt until they hold firm peaks but are still creamy. Stir one-fourth of the egg whites into the avocado mixture then fold in the rest.
- Arrange the chips on the baking sheet, spoon some of the avocado mixture onto each and broil until lightly browned. Transfer to a serving dish and serve at once.
Nutrition Facts : @context http, Calories 27, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 34 milligrams, Sugar 0 grams, TransFat 0 grams
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Haleema Sadia
[email protected]These canapes are the perfect way to use up leftover avocado and crabmeat. They're so delicious and easy to make.
Kabuubi Henry
[email protected]I made these canapes for a potluck and they were a huge success. Everyone loved them!
Usman Unique
[email protected]These canapes are so easy to make and they look so elegant. I'm definitely going to make them again for my next party.
Kobe Warren
[email protected]I love the combination of avocado and crabmeat in these canapes. They're so creamy and delicious.
kada444 kada444
[email protected]These canapes are the perfect appetizer for any occasion. They're easy to make and they're always a crowd-pleaser.
Krish Dukhi
[email protected]I've made these canapes a few times now and they're always a hit. They're so easy to make and they look so elegant.
Wasafi Album
[email protected]These canapes are so easy to make and they're always a hit with my guests.
Nelly Phiri
[email protected]I made these canapes for my husband's birthday party and he loved them. He said they were the best canapes he's ever had.
Billy Odegi
[email protected]These canapes are so light and refreshing. They're perfect for a summer party.
Mozzam Bhatti
[email protected]I'm not a big fan of avocado, but I loved these canapes. The avocado and crabmeat go really well together.
Mrr MamuN AhmeD
[email protected]These canapes are the perfect way to use up leftover avocado and crabmeat. They're so delicious and easy to make.
Luv'etta Birdsong
[email protected]I made these canapes for a potluck and they were a huge success. Everyone loved them!
Bimala Chaulagain
[email protected]These canapes are so easy to make and they look so elegant. I'm definitely going to make them again for my next party.
torments indesiable
[email protected]I love the combination of avocado and crabmeat in these canapes. They're so creamy and delicious.
Stanley Arinze
[email protected]I've made these canapes a few times now and they always turn out great. They're the perfect appetizer for any occasion.
Irvin Moloi
[email protected]These avocado and crabmeat canapes were a hit at my party! They were so easy to make and everyone loved them.