AVOCADO AND CRAB THERMIDOR (EASY MICROWAVE FIX)
This is recipe #4 from *Microwave Cooking* by Lorna Rhodes & another that gets high marks from me because of my particular fondness for its ingredients & versatility. I modified the recipe slightly w/the addition of Old Bay as I favor using it w/crabmeat. This recipe works well 2 ways: 1) As a starter or a salad course atop a bed of lettuce to serve 8 ... or ... 2) As a main entrée for a luncheon or dinner meal to serve 4. *Enjoy* !
Provided by twissis
Categories Crab
Time 17m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place butter in a bowl & microwave on HIGH for 30 seconds. Stir in flour & return to the microwave for 30 seconds.
- Pour milk into a sml jug or lrg coffee mug & heat on HIGH for 1 minute. Then gradually blend heated milk into butter/flour mixture. Cook on HIGH for 2 minutes, whisking every 30 seconds.
- Add next 5 ingredients (tomato puree thru salt & pepper) to the sauce & stir in the crabmeat.
- Sprinkle avocado flesh w/remaining lemon juice. Pile crabmeat filling into avocado halves & sprinkle w/Parmesan cheese.
- Place in a shallow dish & cook on HIGH for 3 minutes. Serve hot w/brown bread & butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdul Malik Sagar
[email protected]I love how this recipe uses avocado instead of butter. It makes the dish lighter and healthier, but it's still just as delicious.
Solomzi Nomvalo
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The ingredients are all high-quality and the dish is truly delicious.
Kamala Pradhan
[email protected]I've made this recipe several times now, and it's always a hit with my guests. Everyone loves the creamy avocado and the delicate crab.
Valdon Daniels
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but it's also surprisingly easy to make.
Silvanus Keib
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The crab was delicate and flavorful, and the avocado added a creamy richness.
Pride Ngobeni
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are truly delicious.
Rafi AYZ
[email protected]I love how this recipe uses avocado instead of butter. It makes the dish lighter and healthier, but it's still just as delicious.
Jorina Nikollari
[email protected]This is a great recipe for a romantic dinner. It's elegant and impressive, but it's also easy to make.
Md hasan ahmed
[email protected]I've never made crab thermidor before, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Younas Chandio
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The ingredients are all high-quality and the dish is truly delicious.
Richard Voiello
[email protected]I'm not a big fan of avocado, but I really enjoyed this dish. The avocado was subtle and didn't overpower the crab.
Kawuma Jotham
[email protected]I made this recipe for my husband's birthday, and he loved it! He said it was the best crab thermidor he's ever had.
walid maarouf
[email protected]This is a great recipe for a light and healthy lunch. It's also perfect for a summer party or potluck.
Nicole Case
[email protected]I love the addition of avocado to this classic dish. It adds a creamy richness that really takes it to the next level.
Rahimullah Khan
[email protected]This recipe is a great way to use up leftover crab. I always have some leftover crab after a crab boil, and this is a delicious way to use it up.
Mbuyiselo pretty Mbambo
[email protected]I was skeptical about cooking seafood in the microwave, but this recipe proved me wrong. The crab was perfectly cooked and the avocado was creamy and delicious.
Kufre Wisdom
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. Everyone loves the creamy avocado and the delicate crab.
Sk raj Khan
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but it's also surprisingly easy to make.
farzana akter
[email protected]I love how easy this recipe is to make. I'm not a great cook, but I was able to follow the instructions easily and the dish turned out delicious.
Carson Elliott
[email protected]This recipe was a hit with my family! The avocado and crab thermidor was creamy, rich, and flavorful. The microwave cooking method was quick and easy, and the dish turned out perfectly.