AVOCADO AND BLACK EYED PEA SALSA
Steps:
- Lightly mix together avocados, green onion, cilantro, tomatoes, corn, and black-eyed peas in a salad bowl until well combined.
- Whisk together red wine vinegar, olive oil, cumin, and minced garlic in a bowl, and pour over the salad. Season to taste with salt and pepper, and lightly toss the salad again. Chill for 1 hour before serving, to blend the flavors.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 14.5 g, Fat 9.9 g, Fiber 4.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 184 mg, Sugar 1.8 g
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Two BOY Gang
[email protected]This salsa is a great way to use up leftover avocado. I always have a few avocados on hand, so this is a great way to use them up.
javility LG
[email protected]I made this salsa ahead of time and it held up well in the refrigerator for several days.
Kane Jackson
[email protected]This salsa is a great way to add some extra flavor to your grilled chicken or fish.
Jayden McEwen
[email protected]I love the creamy texture of this salsa. It's the perfect salsa to serve with chips or as a dip for vegetables.
Addo Ebenezer
[email protected]This salsa is a great way to sneak some extra vegetables into your diet. My kids love it and they don't even realize that they're eating black-eyed peas.
Oluwakemi Olay wola
[email protected]I love that this salsa is so versatile. I've used it as a dip for chips, a topping for tacos, and a marinade for chicken.
Kiara Cordero
[email protected]This salsa is a great way to add some color to your plate. It's so vibrant and beautiful.
BrodyGamez
[email protected]I love the combination of flavors in this salsa. It's the perfect balance of sweet, savory, and spicy.
ratan miah
[email protected]This salsa is a great way to use up leftover avocado. I always have a few avocados on hand, so this is a great way to use them up.
ABDUR RAHIM nice song
[email protected]I made this salsa ahead of time and it held up well in the refrigerator for several days.
Is Ma
[email protected]This salsa is a great way to add some extra flavor to your grilled chicken or fish.
SH. R. Mansour
[email protected]I love the creamy texture of this salsa. It's the perfect salsa to serve with chips or as a dip for vegetables.
Martines
[email protected]I used this salsa as a topping for my tacos and it was amazing! The flavors of the salsa really complemented the tacos.
Chris Bwanali
[email protected]I made this salsa a little bit spicier by adding some chopped jalapeño pepper. It was the perfect amount of heat!
Dario Luna
[email protected]This salsa is a great way to get your kids to eat their vegetables. My kids love the sweet corn and avocado, and they don't even realize that they're also eating black-eyed peas.
Changba Tamang
[email protected]I love that this salsa is so easy to make. I just threw all of the ingredients in my food processor and pulsed until it was combined. It took less than 5 minutes to make!
Budiraj Bje
[email protected]This is a great salsa recipe to use up leftover black-eyed peas. I always have a can of black-eyed peas in my pantry, so this is a great way to use them up.
Issam Simk
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the fact that it was so healthy. I will definitely be making it again.
jenifer mcdonald
[email protected]This salsa is so refreshing and flavorful! I love the combination of avocado, black-eyed peas, and corn. It's the perfect summer salsa to serve with chips or grilled fish.