AVOCADO AND BLACK BEAN SALAD - TYLER FLORENCE
Make and share this Avocado and Black Bean Salad - Tyler Florence recipe from Food.com.
Provided by pkothari
Categories South American
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Make the dressing: Smash the garlic clove, sprinkle with a pinch of the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Whisk the garlic paste, lime juice, salt and chili powder together in a bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream.
- For the salad: Cook the corn, bell pepper, and onions in the olive oil until beginning to brown over medium-high heat in a skillet. Toss in the black beans and cook until warm. Add the dressing and toss to coat evenly. Adjust seasoning with salt and pepper. Remove from the heat and gently fold in the tomatoes, avocado, and cilantro. Serve.
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Angel Fox MUA
[email protected]Overall, I really enjoyed this salad. It's a healthy and flavorful dish that's perfect for a summer party or potluck.
Shah Zaman
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the sweet corn and avocado.
Sadia Yasmin
[email protected]I'm not a huge fan of cilantro, but I didn't find it overpowering in this salad. The other flavors really balanced it out.
Kashaf Queen
[email protected]This salad is a great way to use up leftover avocado and black beans. It's also a healthy and delicious option for a quick lunch.
Umair Masood
[email protected]I've never been a fan of avocado, but this salad changed my mind! The combination of flavors is amazing.
Nature Katt
[email protected]I love that this salad is so healthy and refreshing. It's the perfect side dish for a grilled salmon or chicken dinner.
Ghulam Husnain
[email protected]This is one of my favorite recipes for a summer BBQ. It's always a crowd-pleaser.
Kefilwe Bebe
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavors and textures.
George English
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the sweet corn and avocado.
Johni Royal
[email protected]I'm not a huge fan of cilantro, but I didn't find it overpowering in this salad. The other flavors really balanced it out.
ackeem powell
[email protected]This salad is so versatile! I've added different ingredients like grilled chicken, shrimp, and quinoa to change it up. It's always delicious.
Abdullah Faheem
[email protected]I love the combination of avocado and black beans in this salad. It's a unique and tasty dish that's perfect for a light lunch or dinner.
Abukari Memunatu
[email protected]This salad is a great way to use up leftover avocado and black beans. It's also a healthy and delicious option for a summer picnic.
Dontea' Richardson
[email protected]So good! I've made this salad several times now and it's always a hit. The dressing is especially flavorful.
Hsgjsh Hshsjjs
[email protected]I'm a big fan of Tyler Florence's recipes and this salad is no exception. It's simple to make and packed with flavor. I highly recommend it!
Sadoro Gaincho
[email protected]This is one of my go-to recipes for a quick and easy lunch. I always have the ingredients on hand and it's always delicious.
Nalani Sriyalatha
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of flavors and textures.
Salman fasrshi
[email protected]This salad is a perfect summer dish - light, healthy, and packed with flavor. I used fresh corn from my garden, and the sweetness really complemented the other ingredients.
Laure Magoundi
[email protected]I'm not typically a fan of black beans, but this salad changed my mind! The flavors all worked beautifully together, creating a refreshing and satisfying dish.