Wonderful way to blend the tastes of avocado and bacon in a warm, hearty soup. Besides the bacon bits, this soup works with a dollop of sour cream and some lime zest. Eat with plenty of crusty bread.
Provided by MRPAUL1
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, cook the bacon until evenly brown. Drain, reserving 1 tablespoon grease in the skillet, chop, and set aside. Place onion and celery in the skillet, and cook until tender.
- Transfer the onion and celery to a blender or food processor. Pour in 1/2 the chicken stock, add avocados, and blend until smooth.
- Transfer blender mixture to a large pot over medium heat. Whisk in remaining stock, wine, lime juice, and heavy cream. Season with salt and pepper. Cook, stirring often, until heated through, but do not boil. Garnish with chopped bacon to serve.
Nutrition Facts : Calories 348.5 calories, Carbohydrate 11.5 g, Cholesterol 68.6 mg, Fat 30.2 g, Fiber 5.3 g, Protein 7.6 g, SaturatedFat 12.4 g, Sodium 775 mg, Sugar 2.2 g
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Joy Gumede
[email protected]This is the best avocado soup recipe I've ever tried. It's so easy to make and always turns out perfect.
paul onah
[email protected]I'm not sure what went wrong, but my soup turned out watery. I think I might have added too much broth.
Raju Soni
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and filling.
Victor Kercado
[email protected]I'm not a fan of bacon, so I omitted it from the recipe. The soup was still delicious!
Hasicbul Malti media
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Demi Ward
[email protected]This soup is so creamy and flavorful. I love the smoky bacon flavor.
Ali mavia Mavia
[email protected]I'm allergic to avocados, so I substituted them with ripe bananas. The soup turned out great!
MD Hossain khan
[email protected]This soup was a bit too thick for my taste. I think I'll add more broth next time.
Chinedu Daniel
[email protected]I'm not a huge fan of avocados, but I really enjoyed this soup. The bacon and avocado flavors complemented each other perfectly.
J Woods
[email protected]This soup is a must-try for avocado lovers. It's creamy, flavorful, and packed with healthy fats.
Toibur Hasan
[email protected]I'm giving this recipe 5 stars! It's one of the best avocado soups I've ever had.
Baizid FF
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover bacon.
Alonzo Hayden
[email protected]I followed the recipe exactly, but my soup turned out bland. I think I might have used the wrong type of avocado.
Lamar Abu zayyad
[email protected]This soup was a bit too rich for my taste. I think I'll try making it with less avocado next time.
Avishka Sadun
[email protected]I'm not usually a fan of avocado soups, but this one was surprisingly delicious. The addition of bacon gave it a nice smoky flavor.
Bubu Ahmed
[email protected]The soup turned out amazing! The avocado and bacon combination was a hit. Will definitely be making this again.
Osarumwense Love
[email protected]This avocado and bacon soup was a delightful culinary experience. The creamy texture of the avocado paired perfectly with the smoky bacon, creating a rich and flavorful broth. I followed the recipe precisely and found that the soup was easy to make,