Used as a dressing, drizzle or dipping sauce, this creamy garlic sauce with avocado is easy and versatile.
Provided by Avocados from Mexico
Categories Trusted Brands: Recipes and Tips Avocados from Mexico
Yield 8
Number Of Ingredients 7
Steps:
- Combine the avocado, yogurt, basil, garlic, lemon juice, salt and black pepper in a food processor and process until just smooth. Use immediately or store in the refrigerator.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 2.9 g, Fat 3.7 g, Fiber 1.7 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 150.7 mg, Sugar 0.6 g
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LAkeem Taylor
[email protected]This is the best avocado aioli I've ever had. It's so creamy and flavorful. I can't wait to make it again!
Sushant yadav
[email protected]This aioli is a game-changer. It's so delicious and versatile. I use it on everything from sandwiches to salads.
Jennifer Connelly
[email protected]I've never made aioli before, but this recipe was so easy to follow. The aioli turned out perfect!
Stephen Pelo
[email protected]This aioli is the perfect party dip. It's creamy, flavorful, and everyone loves it.
Dan Gioche
[email protected]I'm not a huge fan of avocado, but I loved this aioli. It's so light and refreshing.
Naeem Ishaq
[email protected]This aioli is amazing! It's so easy to make and it tastes so good. I love it with fish and chips.
Donnie Sutton
[email protected]I was skeptical at first, but this avocado aioli really surprised me. It's so flavorful and creamy. I'll definitely be making it again.
Sobuj Mahmoud
[email protected]This recipe is a lifesaver! I always have avocados on hand, and now I know what to do with them. This aioli is so versatile and delicious.
Shaham Shaham
[email protected]I've tried a lot of different avocado aioli recipes, but this one is definitely my favorite. It's the perfect balance of creamy and tangy.
Anil Indu
[email protected]This aioli is the perfect addition to any summer cookout. It's light and refreshing, and it goes great with grilled meats and vegetables.
Claire
[email protected]I love this recipe because it's so easy to make and it always turns out delicious. I've even started using it as a spread for sandwiches and wraps.
Destiny Graham
[email protected]This avocado aioli was a hit at my last party! It's so creamy and flavorful, and it pairs perfectly with everything from veggies to seafood.