AVIS' GARLIC PUFFS

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Avis' Garlic Puffs image

My Aunt Avis loves to entertain in her beautiful home overlooking the Atlantic ocean. She's given me lots of great recipes that my own guests rave about. This easy, elegant and decadent finger food is one of my favorites. Garlic puffs also make a great snack, a side dish for pasta and soups, or a rich replacement for croutons in a ceasar salad. Stock up your freezer so you always have some on hand. They will store for several months in a zip locked freezer bag, but they probably won't last that long! Set up an assembly line with your egg dip and melted butter, and be ready to get your hands dirty. (These are worth it!) Some tips; Be sure to use flavourful garlic butter in this recipe - that's key to a tasty result. I usually add both fresh garlic and a pinch of garlic salt. Don't buy expensive parm - you can use the less expensive variety sold in plastic shakers.

Provided by rangerskadi

Categories     < 60 Mins

Time 1h

Yield 48 puffs

Number Of Ingredients 5

1 loaf sliced white bread
2 eggs (more if needed)
1/4 cup milk
1/2 lb garlic butter
1 cup finely grated parmesan cheese

Steps:

  • Trim crusts from bread.
  • Mix eggs and milk.
  • Dip one slice of bread into egg mixture, and sandwich it between two dry slices of bread.
  • Cut each 'sandwich' into nine squares.
  • Dip each square in garlic butter and roll in cheese.
  • Freeze the squares on a cookie sheet and store in resealable plastic bag.
  • *PUFFS MUST BE COOKED FROM FROZEN.
  • Bake on a baking sheet at 350 degrees for 15 to 20 minutes or until browned.

Shabe king67
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These garlic puffs were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them.


Imran Karamat
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I've never made garlic puffs before, but these were so easy to follow. They turned out perfect!


qaisar khan
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These garlic puffs were a great way to use up some leftover pizza dough. They were so easy to make, and they were a huge hit with my family.


Shakib Ahemmed Chowdhury
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I'm not a huge fan of garlic, but I actually really enjoyed these garlic puffs. They were crispy and flavorful, without being too overpowering.


RENAFLOR BADE
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These garlic puffs were a bit time-consuming to make, but they were worth it. They were so delicious!


John Weah
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I loved the way these garlic puffs looked when they came out of the air fryer. They were so golden brown and crispy.


Rakash Yadav
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These garlic puffs were a fun and easy snack to make. They were perfect for a party or a potluck.


Kashi
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Overall, I thought these garlic puffs were just okay. They weren't bad, but they weren't amazing either. I think I would try a different recipe next time.


galaxygotcha11boy11boy
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These garlic puffs were a bit too crispy for my taste. I think I would have preferred them to be a bit softer.


Jadob Roy
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I found these garlic puffs to be a bit bland. I think they could have used more garlic powder or some other seasonings.


Wani pi
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These garlic puffs were a bit too oily for my taste. I think I would have preferred to bake them in the oven instead of frying them.


Sami Eltamawy
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I was a bit skeptical about making these garlic puffs in my air fryer, but I'm so glad I did! They turned out perfectly crispy and delicious. I'll definitely be making these again.


Aniq Mumtaz
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These garlic puffs were delicious! I loved the crispy outside and the soft, fluffy inside. The garlic flavor was perfect, and they were so easy to make.


AHTASHAM MIRZA
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I've made these garlic puffs several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit.


nati Alex
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These garlic puffs were a hit at my party! Everyone loved them, and they were gone in minutes. I will definitely be making these again.


Anidiot Washere
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I'm always looking for new ways to use my air fryer, and these garlic puffs were the perfect recipe! They were so easy to make, and they turned out crispy and delicious. I added a little bit of extra garlic powder, and they were perfect. My whole fam