AVGOLEMONO SOUP WITH LEEK AND CELERY
From Diane Seed's Mediterranean Dishes. Classic avgolemono ranks up there as one of the world's best soups.
Provided by COOKGIRl
Categories Lemon
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a stock pot saute the leeks and celery in olive oil until softened. Add the chicken stock and simmer 20 minutes. Puree the mixture with an immersion blender.
- Just before serving, beat the lemon juice and eggs together until light and frothy. Slowly beat a ladleful of hot soup into the egg and lemon mixture, stir well, then whisk back into the soup pot.
- Stir the soup well to make sure the eggs are incorporated so that they do not curdle.
- Adjust seasoning, add salt and pepper and serve warm. Garnish each serving with fresh dill if desired.
Nutrition Facts : Calories 255.1, Fat 11.3, SaturatedFat 2.2, Cholesterol 109.3, Sodium 290.5, Carbohydrate 31.4, Fiber 4.1, Sugar 10.1, Protein 9.2
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Tekeba Tebabal
[email protected]I love the creamy texture of this soup. It's so comforting and satisfying.
Sidra Pervaiz
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Agyemang Jonason
[email protected]I've made this soup a few times and it's always been a hit. It's a great way to use up leftover chicken or vegetables.
Owen Haught
[email protected]This is a good basic recipe for avgolemono soup. It's easy to follow and the soup turns out well.
glizzylover3 1335
[email protected]I'm not a fan of avgolemono soup, but this recipe was actually pretty good. I would make it again.
Abeta Ofori
[email protected]This soup was a disappointment. It was too thin and the flavor was just okay.
Ashok k RAy AMAT jankinagar
[email protected]I found this soup to be bland and lacking in flavor. I would not recommend it.
Dipto Talukdar
[email protected]This soup is a bit too sour for my taste. I would recommend adding less lemon juice.
Vella jutt
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved it!
Kedinetse Khetse
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and elegant dish.
Cassie Moore
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It's a unique and flavorful dish that I'll definitely be making again.
James Jegede
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and the lemon flavor is really refreshing.
Jamal Fareed
[email protected]I love the addition of leek and celery in this soup. It gives it a nice crunch and flavor.
Bebe Ruthie
[email protected]This was my first time making avgolemono soup and it turned out great! The recipe was easy to follow and the soup was delicious.
Op Hacker
[email protected]I've made this soup several times and it's always a hit. My family loves it!
Cobra Cai
[email protected]This soup is divine! The combination of lemon, eggs, and herbs is so flavorful and comforting.