AVGOLEMONO SOUP (GREEK EGG-LEMON SOUP)
This is my favorite soup ever. I've loved it since I was a little girl. I think this is the closest recipe to the authentic greek restaurants.
Provided by ..tiffany..
Categories Lemon
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine milk, corn starch, egg yolks. Set aside.
- Boil the chicken stock in a large soup pot (4 quart is good). Once the stock is boiling, add the orzo pasta and let it cook covered for 9-12 minutes (until pasta is tender).
- When pasta is tender, remove the pot from the heat and add the egg mixture and butter. Stir slowly until it all blends together.
- Return the pot back to the heat and continue to cook the soup. It will thicken slightly.
- Remove from the heat again and add the lemon juice and lemon peel.
- Serve with pita bread.
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Aman Jaswal
[email protected]This soup is delicious! I love the tangy flavor of the lemon and the richness of the eggs. It's the perfect comfort food for a cold day.
Chaim Khan
[email protected]I'm allergic to eggs, so I made this soup without the eggs. It was still really good, but I think it would be even better with the eggs.
Olamide Adeola
[email protected]This soup is a little time-consuming to make, but it's worth it. The flavor is amazing and it's a really impressive dish to serve to guests.
Amiransari Ilovekarachi
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Kimoyo Leteipa
[email protected]This soup is a great way to use up leftover chicken or rice. I always have some leftover chicken in my fridge and this soup is the perfect way to use it up.
Abali khan
[email protected]I love the simplicity of this soup. It's made with just a few ingredients and it's so flavorful. It's the perfect soup for a weeknight meal.
princess arinola
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Elizabeth Akinyi
[email protected]I'm not a huge fan of egg drop soup, but this soup was actually really good! The lemon flavor was subtle and the eggs were cooked perfectly.
Rjmanna Rjmanna
[email protected]This soup was a little too lemony for my taste, but I think I just added too much lemon juice. I'll try it again with less lemon juice next time.
Keaisa Rice
[email protected]I've made this soup several times now and it's always a hit. My family loves it! It's so easy to make and it's always delicious.
Arbish Ahmed
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of the lemon and the eggs. It's the perfect soup for a cold winter day.