AVGOLEMONO SOUP
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield 10 cups
Number Of Ingredients 8
Steps:
- Heat olive oil in a 4- to 5-quart saucepot over medium heat. Add onion and cook until translucent, 3 minutes.
- Stir in rice and continue cooking, 2 minutes more.
- Stir in broth and bring to a boil. Stir once, cover, reduce heat, and simmer until rice is tender, 15-18 minutes.
- In a large bowl, whisk egg whites to soft peaks. Whisk in egg yolks and lemon juice.
- Remove soup from heat. Slowly ladle 1 cup soup into egg mixture while whisking constantly to temper eggs. Return tempered eggs to saucepot, stirring to combine. Season to taste with salt and pepper. Serve immediately.
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Loveth Gold
[email protected]I can't wait to try this soup! It looks delicious.
Santiago Fern√°ndez Colareda
[email protected]This soup is so easy to make, and it's always a crowd-pleaser.
mahbuba bithi
[email protected]I love the bright and lemony flavor of this soup.
Julia Hay
[email protected]This soup is a great way to use up leftover chicken or rice.
Amanda Owens
[email protected]I'm not a huge fan of soups, but this one is an exception. It's so flavorful and satisfying.
Raja Faizan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it always hits the spot.
Sarah Burnett
[email protected]I love that this soup is so versatile. I can add different vegetables or meat to it, depending on what I have on hand.
MD Alomgir Molla
[email protected]This soup is a must-try for any fan of Greek cuisine. It's a delicious and unique dish that is sure to please everyone at the table.
Jacqueline Renee Carte'
[email protected]I've tried many avgolemono soup recipes, and this one is by far the best. It's the perfect balance of tangy and creamy.
Marcia Fairman
[email protected]This soup is delicious and easy to make. I love that I can use pantry staples to make it.
Raymond Abraham
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always makes me feel better.
KOIRE JULIUS
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it. I even had people asking me for the recipe.
Margaret Kyle
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with a side of crusty bread.
Alasana Jalloh
[email protected]I've made this soup several times now, and it's always a hit. My friends and family love it. It's so easy to make, and it's always delicious.
Kateregga Cedrick
[email protected]This soup is amazing! The flavors are so rich and complex, and the texture is velvety smooth. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.