AVGOLEMONO SAUCE
Adopted! Goes with the already posted "Avgolemono Soup (Chicken Soup)" recipe. As Cookgirl says, an onion? I don't know what the intent of the original poster was, but I don't use any onion. Thanks, CG, for bringing it to my attention!
Provided by Queen Dragon Mom
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix a little flour with the lemon juice then add the eggs and beat well.
- Slowly add the broth while continuing to beat.
- Pour and mix the avgolemono sauce into your food.
- Remove from heat before the sauce thickens.
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Oranda Bia
[email protected]Thanks for sharing this recipe!
Abdallah Balabel
[email protected]I'll be making this sauce again soon!
Murad hossein
[email protected]I would definitely recommend this recipe to others.
Md Rassel Ahmed
[email protected]Overall, this is a great recipe for a delicious and versatile sauce.
faith olamide
[email protected]I had some trouble getting the sauce to thicken, but I think that was just because I didn't whisk it enough.
NABEEHA AWAN
[email protected]The sauce was a bit too tangy for my taste, but I think that's just a personal preference.
munawar raja
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort.
Skw wnw
[email protected]I've never been a big fan of avgolemono sauce, but this recipe changed my mind. It's so good!
Ga Nace
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes.
Srabon Editor
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it!
asraful Hussain
[email protected]This sauce is the perfect balance of tangy and creamy. I love it!
Sakiusa Mainawalala
[email protected]I was a bit skeptical at first, but this sauce really won me over. It's so flavorful and delicious.
James Reece
[email protected]I've made this sauce several times now and it's always a hit. My family loves it!
Kabeneh Bility
[email protected]This is my new favorite sauce! It's so versatile and can be used on so many different dishes.
Vera Joseph
[email protected]I used this sauce on my fish and it was delicious! The sauce was creamy and tangy, and it really enhanced the flavor of the fish.
Margaret Belton
[email protected]The sauce was easy to make and came together quickly, which is always a plus.
Tythecoolboy Cool
[email protected]This avgolemono sauce was a delightful addition to my roasted chicken. It added a bright, tangy flavor that perfectly complemented the savory chicken.