AVGOLEMONO (GREEK EGG AND LEMON SOUP)
The name of this classic soup comes from its two main ingredients: egg (avgo)and lemon juice (lemoni).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- In a large saucepan, bring 6 cups stock to a boil. Add orzo; cook until al dente, 10 minutes. Add salt and pepper.
- Dissolve cornstarch in 1/2 cup water. Heat remaining 2 cups stock until hot; do not boil.
- In an electric mixer, beat eggs with whisk until fluffy; add cornstarch mixture and lemon juice. With mixer on medium-low speed, slowly add 1 to 2 cups hot stock until incorporated and mixture thickens slightly. Add any remaining stock to orzo.
- Over low heat, slowly add egg mixture to orzo, stirring constantly until thickened and creamy. Do not let it come to a boil; eggs will curdle. Serve immediately.
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ali randhawa
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! The lemon flavor is so bright and fresh, and the eggs give it a rich and creamy texture. I will definitely be making this soup again.
VL
[email protected]This soup was a hit with my family! It's so flavorful and comforting. I love the combination of lemon and eggs. I will definitely be making this soup again.
Jackline Mabihya
[email protected]I was a bit skeptical about this soup at first, but I'm glad I tried it. It's so easy to make and it's absolutely delicious. The lemon flavor is perfect and the eggs give it a nice richness. I will definitely be making this soup again.
Deejay Sammie
[email protected]This soup is amazing! I made it for my family and they loved it. The lemon flavor is so bright and fresh, and the eggs give it a rich and creamy texture. I will definitely be making this soup again.
Omer khan
[email protected]I was looking for a new soup recipe to try and I found this one. It's so easy to make and it's absolutely delicious. The lemon flavor is perfect and the eggs give it a nice richness. I will definitely be making this soup again.
Muchanji Jessy
[email protected]This soup is delicious! I love the combination of lemon and eggs. It's so easy to make and it's a great way to use up leftovers. I will definitely be making this soup again.
Mahar Usman
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! The lemon flavor is so bright and fresh, and the eggs give it a rich and creamy texture. I will definitely be making this soup again.
Awais Alirana
[email protected]This soup was a hit with my family! It's so flavorful and comforting. I love the combination of lemon and eggs. I will definitely be making this soup again.
Colin Swartz
[email protected]I was a bit skeptical about this soup at first, but I'm glad I tried it. It's so easy to make and it's absolutely delicious. The lemon flavor is perfect and the eggs give it a nice richness. I will definitely be making this soup again.
Jeremy Freedom
[email protected]This soup is amazing! I made it for my family and they loved it. The lemon flavor is so bright and fresh, and the eggs give it a rich and creamy texture. I will definitely be making this soup again.