AVGOLEMONO (EGG-LEMON SAUCE)
Provided by Jonathan Reynolds
Categories condiments
Time 20m
Yield About 1 1/2 cups
Number Of Ingredients 6
Steps:
- Fill the bottom of a double boiler about 1/3 full of water and bring it to a simmer. Combine the lemon juice and flour in a stainless-steel bowl and whisk until smooth. Add the egg yolks and whisk until thoroughly combined. Set aside.
- In the top of the double boiler (but not over the heat), whip egg whites and a pinch of salt until fluffy. Slowly drizzle the yolk mixture into the whipped whites, whisking constantly to maintain the volume. Place over the simmering water and cook, whisking constantly, until the mixture is light in color, fluffy and begins to thicken, about 4 minutes. Very slowly whisk in the hot stock. Continue cooking and whisking for another 2 minutes to thicken. Reserve sauce off the stove in the double boiler. Do not reheat or the sauce may curdle. Season to taste with salt and white pepper.
Nutrition Facts : @context http, Calories 81, UnsaturatedFat 3 grams, Carbohydrate 4 grams, Fat 4 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 287 milligrams, Sugar 2 grams, TransFat 0 grams
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Dejan Predolin
[email protected]This is my favorite avgolemono sauce recipe. It's easy to make and always a crowd-pleaser.
Johnny Torra
[email protected]This sauce is a great way to use up leftover eggs. I always have a few extra eggs in the fridge, and this is a great way to use them up.
Tanaysia
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
anuja tamang
[email protected]This sauce is so versatile. I've used it on chicken, fish, and vegetables, and it's always been a hit.
Hadeed Jan
[email protected]I've made this sauce several times and it always turns out great. It's a great way to add a bit of brightness to a dish.
Elliott Geer
[email protected]This recipe is a keeper! The sauce is so easy to make and it's absolutely delicious.
MD OBAIDUL HK
[email protected]I'm not a huge fan of lemon-based sauces, but this one was surprisingly good. It was creamy and flavorful, and it paired well with the chicken.
Parbati Bhujel
[email protected]This sauce is delicious! I served it over chicken and it was a hit with my family.
Gourab Hiting
[email protected]I've tried many avgolemono sauce recipes, and this one is by far the best. It's the perfect balance of creamy and tangy.
Mithlesh Yadav
[email protected]This sauce is so easy to make, and it's a great way to use up leftover eggs.
arshad khan
[email protected]I love the tangy flavor of this sauce. It's perfect for brightening up a heavy dish.
Md Sate
[email protected]This is my go-to recipe for avgolemono sauce. It's simple to make and always turns out delicious.
Ndifreke Ben
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The sauce was creamy and flavorful, and it paired perfectly with the chicken and rice. I'll definitely be making this again.
Charity Gwaza
[email protected]I've made this sauce many times and it always turns out great. It's so easy to make and adds a bright, lemony flavor to any dish.
HASSANP10D
[email protected]This avgolemono sauce was a delight! The flavors of the lemon and eggs blended perfectly, creating a velvety and tangy sauce. I served it over chicken and rice, and it was a hit with my family. I'll definitely be making this again.