AVGOLEMONO: CHICKEN SOUP WITH EGG-LEMON SAUCE
Found this on FoodTV site and am posting it for ZWT6. This is by Cat Cora and sounds delicious!! You might want to start out by using 2/3 of the stated amount of lemon juice and then if it isn't lemony enough, add the other 1/3 per reviewers comments.
Provided by diner524
Categories Chicken
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place the chicken in a large pot with 2 quarts cold water, enough to cover the chicken. Bring to a boil and reduce heat to low, skimming when necessary.
- In a separate pan, heat 2 tablespoons of olive oil and add the onions. Sweat the onions until clear. Set aside.
- When chicken is cooked through, remove from the broth. Let the chicken cool and pull the meat from the bones. Dice into large cubes. Set aside.
- Add the onion, bay leaves, leek, and carrot to the broth and simmer for 1 hour. When finished, remove the carrot and leek from the broth and add the rice. Bring to a boil and then turn heat to medium high to simmer until the rice is cooked to al dente, about 30 minutes. Add the chicken back into the broth. Add more water if needed.
- In a small bowl beat the eggs and lemon juice together. Pour 2 cups of broth slowly into the bowl of egg and lemon, whisking continuously. Once all the broth is incorporated, add the mixture into the pot of chicken soup and stir to blend well throughout. Season with salt and pepper. Serve hot.
Nutrition Facts : Calories 984.8, Fat 60.8, SaturatedFat 16.5, Cholesterol 348.4, Sodium 2047.2, Carbohydrate 36, Fiber 2.4, Sugar 3.5, Protein 69.6
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Savages hit the Blunts
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and satisfying.
Aaron Goolsby
[email protected]I highly recommend this soup. It's delicious, easy to make, and healthy.
glitchtrap 555
[email protected]This soup is a must-try for any fan of Greek cuisine.
Sandakahle Chonco
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Bilal Mohammadi
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to use up leftovers.
Carl Roan
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get a nutritious meal without sacrificing flavor.
Iftixor Sultonov
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your vegetables in.
Waqas Jaani
[email protected]I've tried many avgolemono soups before, but this one is by far the best. The flavors are incredible.
Adil Gujjar
[email protected]This soup is so easy to make, even a beginner cook can make it. I highly recommend it.
Nery Santos
[email protected]I made this soup for a party and it was a huge success. Everyone loved it and asked for the recipe.
Raheem Ullah
[email protected]I was skeptical about the egg-lemon sauce, but it was surprisingly delicious. It added a richness and creaminess to the soup that I really enjoyed.
bassam akram
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and flavorful, and the egg-lemon sauce adds a touch of elegance.
Noor Sharif
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always amazing.
Muhammad Tangara
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the chicken was so tender. I will definitely be making this again.