AVGOLEMONO
This is the most popular of Greek soups. The name means 'egg and lemon', the two most important ingredients that produce this light and nourishing soup. Orzo is a Greek rice-shaped pasta, but you can use any small shape. Garnish with fresh lemon slices.
Provided by MC
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the chicken broth into a large saucepan, and bring it to the boil. Add the pasta and cook for 5 minutes.
- Beat the eggs until frothy, then add the lemon juice and 1 tablespoons of cold water. Slowly stir in a ladleful of the hot chicken stock, then add one or two more. Be careful not to scramble the eggs!
- Return this mixture to the pan, off the heat, and stir well. Season with salt and pepper and serve at once, garnished with lemon slices. Do not let the soup boil once the eggs have been added or it will curdle!
Nutrition Facts : Calories 150 calories, Carbohydrate 21.8 g, Cholesterol 139.5 mg, Fat 4.2 g, Fiber 2.1 g, Protein 8.4 g, SaturatedFat 1.3 g, Sodium 54.6 mg, Sugar 1.3 g
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Muhammed sharif
[email protected]This soup is so delicious and comforting. It's the perfect meal for a cold winter day.
Burong 04
[email protected]I've never made avgolemono before, but this recipe made it so easy. I'm definitely going to make it again.
Sumaya Akther
[email protected]This is the best avgolemono recipe I've found online. It's easy to follow and the results are amazing.
MD Foyas Khan
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Shakir Ali
[email protected]I'm not a soup person, but I really enjoyed this avgolemono. The flavors are amazing and it's so creamy and delicious.
Mosh Milez
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Raju Pokhrel
[email protected]This soup is so good! I love the way the lemon and chicken flavors come together.
Rao Usama
[email protected]I've made this soup several times now and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Eshraat Shafiq
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaining!
Audrey Smith
[email protected]I'm not a big fan of lemon, but I really enjoyed this soup. The lemon flavor is subtle and not overpowering.
Sanjeeb Yakthungba
[email protected]This soup is so creamy and delicious. I could eat it every day.
Dontevius Dacres
[email protected]The flavors in this soup are amazing! The lemon and chicken complement each other perfectly.
MD.Ariful Islam
[email protected]I love that this recipe is so easy to make. I was able to whip it up in no time.
Waseem Baloch
[email protected]This soup is perfect for a cold winter day. It's warm and hearty, and the lemon flavor is really refreshing.
Durjoy Saha
[email protected]I've never had avgolemono before, but I'm so glad I tried this recipe. It's so delicious and unique.
Masooma Adeel
[email protected]This soup is so comforting and flavorful. I love the combination of lemon and chicken.
emmanuel mafuma
[email protected]I made this soup for a dinner party and everyone loved it! It was so easy to make and the flavors were amazing.
Carrie Chase
[email protected]This is the best avgolemono recipe I've ever tried! The lemon flavor is perfect and the soup is so creamy and delicious.