AVGOLEMONO
Provided by Victoria Granof
Categories Chicken Egg Kid-Friendly Quick & Easy Lunch Lemon Simmer Orzo Cookie Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- 1. In a large saucepan, bring the broth to a boil.
- 2. Add the orzo, rice, or pastina and cook until tender but still al dente, about 7 minutes (20, if using rice). Season with the salt and pepper and reduce heat to low; simmer.
- 3. Meanwhile, in a medium bowl, whisk together the eggs and lemon juice until smooth.
- 4. Ladle about 1 cup of the hot broth into the egg-and-lemon mixture, then whisk to combine.
- 5. Add the mixture back to the simmering saucepan. Stir just until the soup becomes opaque and thickens as the eggs cook, 1 to 2 minutes. Add more salt and pepper, if desired, and serve.
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Usman mahar
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Tonoya Telfer
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. It didn't have the thick, creamy texture that I was expecting.
David Berka
[email protected]This soup was a complete disaster! The eggs curdled and the soup was way too sour. I would not recommend this recipe to anyone.
Nellys Lanz
[email protected]I found this recipe to be a bit bland. I think it needed more salt and pepper. I also would have liked to see more vegetables in the soup.
DH Mehedi Mia
[email protected]This soup was a bit too tangy for my taste, but I think that's just a matter of personal preference. The soup was still very flavorful and I would definitely make it again, but I would use less lemon juice next time.
Constantino Roman
[email protected]I'm not a huge fan of lemon, but I really enjoyed this soup. The lemon flavor was subtle and the soup was very creamy.
Meow Meow
[email protected]This soup is so easy to make and it's always a hit with my family. The lemon flavor is so refreshing.
Eric Place
[email protected]I loved the velvety texture of this soup. The combination of the chicken, rice, lemon, and eggs was perfect.
Just Curious
[email protected]The recipe was easy to follow and the soup turned out delicious. I will definitely be making this again!
fitzroy Richards
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the lemon flavor really brightens it up.
Aaleron Vancouver
[email protected]I've never had avgolemono soup before, but I'm so glad I tried this recipe! It's so flavorful and comforting. I especially love the tangy lemon flavor. This soup is definitely a keeper!
Arefin Shihab
[email protected]This soup is a great way to use up leftover chicken. I always make a big batch of chicken soup on the weekend and then use the leftovers to make this soup during the week. It's a quick and easy meal that's always a hit with my family.
SHAHIL ENTERTAINMENT BD
[email protected]I love the combination of flavors in this soup. The lemon and eggs give it a bright, tangy flavor that's perfect for a cold day. I also like the addition of the chicken and rice, which make it a hearty and satisfying meal.
Afifa Abid
[email protected]This was my first time making avgolemono soup and it turned out great! The recipe was easy to follow and the soup was delicious. I will definitely be making it again.
Cynthia Malley
[email protected]This soup is a perfect way to warm up on a cold day. The broth is rich and flavorful, and the eggs and lemon give it a creamy, tangy texture. I like to serve it with a side of crusty bread for dipping.
Albert Reut
[email protected]I love how easy this soup is to make, and it's always a crowd-pleaser. The tangy lemon flavor is so refreshing, and the chicken and rice make it a hearty meal.
Kingsford Appiah
[email protected]I've made this soup several times now and it's always a hit! The broth is flavorful and the eggs and lemon give it a rich, creamy texture. I like to add a little extra spinach for an extra boost of nutrients.
MUSLIMS MEDIA
[email protected]Absolutely delicious! The soup had a wonderful balance of flavors and textures, and the lemon really brightened it up. Will definitely be making this again!
Ron Sss
[email protected]This recipe was easy, yet elegant. It's perfect for a dinner party or a cozy night in. The lemony broth is so flavorful, and the chicken and rice make it a hearty and satisfying meal.
Amera Asous
[email protected]This avgolemono soup was a delightful culinary experience! The flavors were perfectly balanced, with a rich and tangy broth that was both comforting and refreshing. The addition of the lemon juice and eggs created a velvety texture that was simply di