AVANTI'S BREAD
A favorite restaurant of mine in Peoria, IL, near the hometown where I lived until I was 25, serves a submarine-style sandwich on this bread, called a "Gondola" (sliced salami, ham, American cheese, lettuce & tomato). This bread is on the sweet side, and is also good served on the side with any Italian dish, from spagetti to...
Provided by Amanda Smith
Categories Other Breads
Time 4h25m
Number Of Ingredients 7
Steps:
- 1. Dissolve yeast in warm water; add remaining ingredients & knead for approximately 10 minutes, or until dough is smooth & elastic.
- 2. Place dough in a greased bowl, turning once to bring greased side up.
- 3. Cover with a cloth & let rise in a warm, draft-free spot until dough has doubled in bulk (1 1/2 to 2 hours).
- 4. After first rising, punch dough down in bowl & turn over; let rise again until double (30-45 minutes).
- 5. Cut dough into 5 to 6 portions, each about the size of a grapefruit.
- 6. Let rise, covered for 10 minutes.
- 7. Flatten dough, pressing out all the air, and form into long loaves, about 12" long.
- 8. Place loaves on greased & floured cookie sheets; cover & let rise again (50-60 minutes).
- 9. Preheat oven to 350F.
- 10. Bake loaves for 20-25 minutes, until tops are golden brown & loaves sound hollow when tapped on the bottom.
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Dawodu Oluwabunmi
[email protected]I'm allergic to gluten, so I can't eat this bread. :(
Suzain Zummi
[email protected]This recipe is a bit too complicated for me. I prefer simpler bread recipes.
Nosipho Mkhize
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. I think I might have over-kneaded the dough.
Geetanjali gahatraj
[email protected]This bread is a bit dense for my taste, but it's still good.
Wadoodkhan Wadood khan
[email protected]I'm not a huge fan of bread, but this recipe changed my mind. It's so flavorful and moist.
PB Bist
[email protected]This bread is delicious! I love the way it pairs with cheese and fruit.
Online Incometips
[email protected]I've been making this bread for years and it's always a hit. It's the perfect bread for any occasion.
jessy Diolan
[email protected]This bread is perfect for a quick and easy snack. It's also great for packing in lunches. My kids love it!
Omayma Omayma
[email protected]I'm not much of a baker, but this recipe was easy enough for even me to follow. The bread turned out great and I'm so proud of myself!
Rahim kahan
[email protected]This bread is a bit more time-consuming to make than some other recipes, but it's definitely worth the effort. The flavor is incredible and it's sure to impress your friends and family.
Sanru Sanru
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out even better than I expected. It's the perfect balance of sweet and savory.
Akinwale Dominion
[email protected]This bread is a keeper! It's so versatile and can be used for so many different things. I've made it into sandwiches, toast, croutons, and even bread pudding. It's always delicious.
Rares Florici
[email protected]I've tried many bread recipes, but this one is by far the best. The bread is so light and fluffy, with a perfect crust. It's perfect for sandwiches, toast, or just eating on its own.
Mumtaz Chouhan
[email protected]This bread is amazing! It's so easy to make and it always turns out perfect. I love the way it smells when it's baking. It fills the whole house with a warm, inviting aroma.
ray vankirk
[email protected]Avanti's bread was a delightful surprise! The recipe was easy to follow and the bread turned out perfectly. The crust was crispy and the inside was soft and fluffy. I loved the subtle sweetness from the honey and the hint of rosemary.