AVALANCHE CAKE
If you like carrot cake, you'll love this amazing creation. Its unique blend of butterscotch, carrots and ricotta cheese give this cake a moist texture and unique flavor sensation unlike any other. Avalanche Cake is sure to be a hit at your next gathering.
Provided by Cookin Kit
Categories Dessert
Time 1h50m
Yield 1 cake
Number Of Ingredients 15
Steps:
- Grease and flour bundt pan.
- Set aside.
- Preheat oven to 350.
- In a very large bowl, combine cake mix, sugar, ricotta cheese, eggs, vanilla& almond extract.
- Beat well.
- Stir in the carrots and butterscotch chips.
- Pour mixture into cake pan.
- Bake at 350 for at least 1 hour and 10 minutes (longer if needed).
- I use a bamboo skewer to determine when cake is done.
- Poke cake with skewer.
- If skewer comes out clean, cake is finished baking.
- If skewer comes out with gooey substance, bake longer.
- When completely cool, turn out of pan& prepare icing.
- For icing: Mix cream cheese, butter and vanilla together.
- Beat well.
- Gradually add 2 C.
- powdered sugar, beating well.
- Add another 2 1/2 to 2 3/4 C.
- powdered sugar until reaching a good spreading consistency.
- Finally, stir in pecans.
- Once cake is completely cool ice with above frosting.
- Cover and store cake in refrigerator.
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Smokestroke18
[email protected]This is a great recipe! The cake is moist and flavorful, and the frosting is rich and creamy.
Ahmed Maatallah
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best chocolate cake he's ever had.
PETER CHILESHE
[email protected]This cake was a bit of a disappointment. The cake was dry and the frosting was too sweet.
AL N KITCHEN
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. The cake was moist and the frosting was creamy.
Prasjwal Gurung
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the frosting.
Jishan Ehs
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always comes out perfect.
Syed Rauf
[email protected]This is a great recipe! The cake is moist and flavorful, and the frosting is rich and creamy.
Nanyonjo Hellen
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best chocolate cake he's ever had.
md simanto
[email protected]This cake was a bit of a disappointment. The cake was dry and the frosting was too sweet.
CKN Nyankira
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. The cake was moist and the frosting was creamy.
Kalese Curry
[email protected]This cake is delicious! The chocolate flavor is rich and decadent, and the frosting is light and fluffy.
Zion Bartina Alforte
[email protected]I love this cake! It's so easy to make and it always comes out perfect. I've even started making it for my friends and family.
mobile ke dunia
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the frosting.
Brent Von Aschen
[email protected]I followed the recipe exactly and my cake turned out dense and dry. I'm not sure what went wrong.
bilooo baloch
[email protected]This is the best chocolate cake I've ever had! The frosting is rich and creamy, and the cake itself is so moist and fluffy.
Umar Rahman
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and always a crowd-pleaser.
Md Askar
[email protected]This cake was a hit at my party! Everyone raved about how moist and flavorful it was. I will definitely be making this again.