AVACADO SOUP WITH GREEN PEPPERCORNS
Steps:
- 1. In large saucepan, cook the onion, garlic and spices in the olive oil over moderate heat for 10 minutes, stirring often.
- 2. Add avocados and stock, bring to a boil, then reduce heat to medium; Cook 20 minutes.
- 3. Cool to room temperature.
- 4. Puree soup in blender until smooth.
- 5. Return to pan, bring to a boil, add peppercorns, reduce to moderate heat and cook 10 minutes.
- 6. Serve garnished with cilantro and peppercorns.
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mohsin ali khokhar official
m_o1@yahoo.comI followed the recipe exactly, but my soup turned out bland. I think I'll add more salt and pepper next time.
Rubina Yeasmin
ry39@yahoo.comThis soup is a bit spicy for me, but I still enjoyed it. I think I'll use less green peppercorns next time.
jose bucio
bucio_jose23@hotmail.comI'm not usually a fan of avocado, but this soup changed my mind. It's so delicious and flavorful.
Xayvian Marquez
x72@hotmail.comI made this soup for my vegan friends and they loved it. It's a great way to get your daily dose of healthy fats.
Olerato Ntikang
oleratontikang@yahoo.comThis soup is so creamy and rich. It's perfect for a cold winter day.
Kevin Bersamin
kevin_b24@gmail.comThe green peppercorns give this soup a really unique flavor. I love the way they pop in my mouth.
Bishnu Magar
bmagar@yahoo.comI've made this soup several times now and it's always a hit. It's a great way to use up ripe avocados.
Rahkeem Hennessee
hennessee@yahoo.comI love the vibrant green color of this soup. It's so inviting and makes me want to eat it.
Isabella Eiler
isabella.eiler14@hotmail.comThis soup is so easy to make, yet so impressive. I served it at a dinner party and my guests raved about it.
kariuki john
kariukijohn@hotmail.comAvocado soup with green peppercorns is a must-try for adventurous foodies. The flavors are bold and unique, and the texture is velvety smooth. I love how the green peppercorns add a subtle spicy kick to the dish.