AUTUMN'S NO SUGAR ADDED CRANBERRY CHUTNEY
Categories Condiment/Spread Sauce Berry Citrus Fruit Side Stew Christmas Thanksgiving Low Carb High Fiber Low/No Sugar Wheat/Gluten-Free Pear Winter Healthy Vegan
Yield 8
Number Of Ingredients 12
Steps:
- Peel the tangerine. Scrape the white pith from the peel and then cut the peel into long strips. Cut the tangerine itself in half through the equator, remove seeds and separate into segments. Bring the juice (or cider) to a boil in a three-quart pan with ginger, shallots, figs, currants and tangerine peel. Add pear and tangerine segments and cook over medium heat until the pear has softened, about 15 minutes. Add cranberries, Splenda®, and cloves, cinnamon stick, and star anise (you may wish to put the three spices in a mesh tea strainer or a spice bag) and cook until the cranberries pop, about 10 minutes. Remove the ginger and spices. (Or, for more infused flavor, refridgerate the chutney with the ginger and spices, allowing the flavors to meld together overnight. Then, remove the ginger and spices.) The chutney can be served either chunky or smoothed into jam-like blend. To smooththe chutney, blend the chutney in a blender or food processor until texture is unifornly evened. Store chutney in the refrigerator for up to one week, or freeze chutney for use throughout the holiday season.
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Muhammad abdullah G
[email protected]This chutney is a great way to add a pop of flavor to your holiday meals. It's also a healthy and delicious snack.
Bd Omed
[email protected]I'm not a big fan of cranberries, but I actually really enjoyed this chutney. It's not too tart and it has a nice sweetness to it.
Well Come
[email protected]Yum! This chutney is so good. I love the tart and sweet flavors.
Thatgirlwhohasbandanas
[email protected]This is a great recipe! The chutney is delicious and easy to make.
Ademola Adecrown
[email protected]I followed the recipe exactly and my chutney turned out perfectly. It's so flavorful and delicious! I can't wait to try it with different dishes.
Go Ducks
[email protected]This chutney is a bit tart for my taste, but I still enjoyed it. I think it would be great served with a roasted pork loin or chicken. It would also be a nice addition to a cheeseboard.
SINEAD NKWANYUO
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this chutney without any problems. It turned out beautifully and tasted delicious!
Sulaman Bhutti
[email protected]This chutney is a great way to use up leftover cranberries. It's also a delicious and healthy addition to your holiday table. I especially love it on turkey sandwiches.
Ansh Raj
[email protected]I've made this chutney several times now and it's always a hit! It's the perfect balance of tart and sweet, and it's so easy to make. I love that it's no-sugar-added, so I can feel good about serving it to my family and friends.
L Rodgers
[email protected]This no-sugar-added cranberry chutney is a delightful and versatile condiment that adds a tangy, fruity sweetness to a variety of dishes. I especially enjoyed it paired with roasted chicken and pork. The recipe is easy to follow and the chutney comes